turkey pesto crepes

Name: Turkey Pesto Crepes
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: French
Ingredients: 1 cup(s) flour; 1/2 teaspoon(s) salt; 1 teaspoon(s) sugar; 3 eggs; 2 cup(s) milk; 1 teaspoon(s) vanilla; 2 tablespoon(s) butter; 16 ounce(s) turkey deli meat; 2 cup(s) shredded mozzarella chese; 2 roma tomatoes diced; 1 cup(s) alfalfa sprouts; 1 dash(es) store bought pesto or make your own

6 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 16, 2023

Great savory crepe

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 cup flour
1/2 teaspoon salt
1 teaspoon sugar
3 eggs
2 cups milk
1 teaspoon vanilla
2 tablespoons butter
16 ounces turkey deli meat
2 cups shredded mozzarella chese
2 roma tomatoes diced
1 cup alfalfa sprouts
1 dash store bought pesto or make your own

How To Make turkey pesto crepes

Step 1

Shift together flour and salt. In a large bowl whisk together the sugar, eggs, milk vanilla and butter. Slowly whisk into the flour mixture.

Step 2

Spray a crepe pan or large skillet with cooking spray. Pour a thin layer of crepe mix onto the pan and swirl it to cover the pan. Brown on one side then flip to brown the other side. Repeat until all the crepes are made.
Step 3

Spread the pesto on each crepe. Top with turkey, Cheese, tomatoes, and alfalfa sprouts. Fold in half then in half again. Serve warm
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