Shrimp and Grits Casserole

Shrimp And Grits Casserole Recipe

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Joyce Lowery

By
@jlowery55

A true Southern fantasy dream come true! Shrimp and grits in the same dish. I got the idea from a friend at work, Sheryl.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 lb
peeled shrimp
1/4 c
lemon juice
1 tsp
tony chachere seasoning
1/2 tsp
salt
1/2 tsp
black pepper
1 can(s)
cream of mushroom soup
1
small can mushroom pieces, drained
1 c
chopped onion
1/4 c
chopped bell pepper
1 1/2 tsp
minced garlic
3 Tbsp
chopped parsley
3
chopped green onions
2 c
whipping cream
2 c
chicken broth
2 c
grits, uncooked
3 oz
cream cheese, cubed
1 stick
margarine
8 oz
shredded cheddar cheese

How to Make Shrimp and Grits Casserole

Step-by-Step

  • 1Preheat the oven to 350 degrees.
  • 2Soak shrimp in lemon juice.
  • 3Saute onion, bell pepper, garlic and mushrooms in butter until tender.
  • 4In another saucepan, combine whipping cream and chicken broth.
  • 5Bring to a slow boil. Gradually whisk in the grits. Cook five minutes or until thick. Stir constantly.
  • 6Remove from heat and add cream cheese, cheddar cheese, parsley, green onions, sauteed vegetables and the shrimp soaked in lemon juice.
  • 7Spoon into a casserole dish sprayed with cooking spray. Bake for 30 minutes until shrimp is pink and the casserole is hot.

Printable Recipe Card

About Shrimp and Grits Casserole

Main Ingredient: Seafood
Regional Style: Cajun/Creole