aloo gobi

Ingredients

• 3 tablespoons coarse sea salt, for boiling water
• 3 cups yukon gold potatoes, peeled and cubed into 3/4-inch pieces
• 3 cups cauliflower florets
• 3 tablespoons canola oil
• 1 teaspoon cumin seeds
• 1 1/2 cups yellow onions, chopped
• ground himalayan pink salt, to taste
• 1 large chili such as jalapeño or serrano, seeded and finely chopped
• 3 large roma tomatoes, cubed
• 1/2 tablespoon raw sugar
• 2 tablespoons ginger, minced
• 5 large cloves garlic, pressed
• 1/2 tablespoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon lemon zest
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon freshly ground black pepper, or to taste (i always use mixed peppercorns)
• 2 cups low-sodium chicken broth
• 1/2 cup green peas, frozen
• 1 tablespoon chopped cilantro, for garnish