Bubbles and Squeak
By
Sea Sun
@Seasun
1
Several years ago, I became interested in English dishes, for whatever reason! Curiosity, I suppose.
My good friend from the west end of England gave me this recipe and I make it occasionally. As mentioned below in the comments, the name of the dish comes from the noise it makes when it's cooking! Fun!
It's great as it is, however if you'd like a little more "punch", try adding a little seasoned salt or salt free seasoning.
My good friend from the west end of England gave me this recipe and I make it occasionally. As mentioned below in the comments, the name of the dish comes from the noise it makes when it's cooking! Fun!
It's great as it is, however if you'd like a little more "punch", try adding a little seasoned salt or salt free seasoning.
Blue Ribbon Recipe
Notes from the Test Kitchen:
This yummy English dish was a hit around the test kitchen table! Give it a try for your next potluck or family dinner!
This yummy English dish was a hit around the test kitchen table! Give it a try for your next potluck or family dinner!
Ingredients
- 1 medium
- cabbage head (chopped)
- 6 slice
- bacon
- 1 medium
- onion (sliced thinly)
- 1 c
- ham (cubed)
- 2 Tbsp
- butter
- 3 c
- potatoes (baked and cubed)
- 1/2 tsp
- paprika (or more to taste)
- salt and pepper
How to Make Bubbles and Squeak
- 1Cook cabbage in a very small amount of water in a saucecpan, just enough to cook till tender.
- 2In a skillet, fry bacon and saute onions until onions are translucent. Add ham and continue cooking until well heated.
- 3Add butter, seasonings, cabbage and potatoes to meat mixture and stir.
- 4Cook without stirring until slightly browned on bottom, then flip (like hash browns) and brown on other side.
About Bubbles and Squeak
Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: English
Collections: Christmas 2.0, Tastes of the World
Recipe For: The Best Cabbage
