hamburger rice cheese casserole

Name: Hamburger Rice Cheese Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1/2 medium onion, diced; 1 can(s) cream of chicken soup (10.5 oz); 1 can(s) cream of mushroom soup (10.5 oz); 1 cup(s) instant rice; 1 cup(s) shredded cheddar cheese; 1/2 cup(s) American cheese, cut into chunks; 1 can(s) corn (15.25 oz); - salt & pepper, to taste

(6 RATINGS)

1.76K Pinches 13 Photos

Aurora McBee

Great Falls, MT

Updated on Dec 14, 2023

This was one of the most popular lunches our school cooks made for us. My family also loves it. It's an easy weeknight dinner and also freezes well. I often make a double batch and freeze one pan for later.

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Hamburger Rice Cheese Casserole in a serving bowl.

Blue Ribbon Recipe

This hamburger rice cheese casserole is a budget-friendly weeknight meal that comes together quickly. It's creamy and cheesy. Corn adds a sweet contrast to the savory ground beef, creamed soups, and rice. This is a dinner kids and adults will love.

— The Test Kitchen

prep time 15 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound ground beef
1/2 medium onion, diced
1 can cream of chicken soup (10.5 oz)
1 can cream of mushroom soup (10.5 oz)
1 cup instant rice
1 cup shredded cheddar cheese
1/2 cup American cheese, cut into chunks
1 can corn (15.25 oz)
- salt & pepper, to taste

How To Make hamburger rice cheese casserole

Test Kitchen Tips

Ours took 45 minutes to bake and melt the cheese. We used an 8 oz package of American cheese and cut it into chunks. Velveeta is a substitute.

Step 1

Brown beef and diced onion. Season with salt and pepper. Drain well.

Step 2

Preheat oven to 375 F. Have ready a 9x13 baking dish.
Step 3

In a medium bowl, stir together rice, soups, corn, and American cheese chunks.
Step 4

Place browned meat into the baking dish.
Step 5

Pour the rice mixture over the top.
Step 6

Cover with foil and bake for 30-45 minutes or until bubbly.
Step 7

Remove the foil cover. Sprinkle with shredded cheese. Bake for 5 minutes until the cheese is melted.
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