Hamburger Rice Cheese Casserole

3
Aurora McBee

By
@aurora

This was one of the most popular lunches our school cooks made for us. My family also loves it. It's an easy weeknight dinner and also freezes well. I often make a double batch and freeze one pan for later.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 lb
    ground beef
  • 1/2 medium
    onion, diced
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of mushroom soup
  • 1 c
    instant rice
  • 1 c
    shredded cheddar cheese
  • 1/2 c
    american cheese chunks
  • 1 can(s)
    corn
  • ·
    salt & pepper to taste

How to Make Hamburger Rice Cheese Casserole

Step-by-Step

  1. Brown beef and diced onion. Season with salt and pepper. Drain well.
  2. Preheat oven to 375*. Have ready a 9x13 baking dish.
  3. In a medium bowl stir together rice, soups, corn, and American cheese chunks.
  4. Place browned meat into baking dish. Pour rice mixture over the top. Cover with foil and bake 30-45 minutes, or until bubbly.
  5. Remove cover and sprinkle with shredded cheese. Bake 5 minutes until cheese is melted.

Printable Recipe Card

About Hamburger Rice Cheese Casserole

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids




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