hamburger rice cheese casserole

★★★★★ 5
a recipe by
Aurora McBee
Great Falls, MT

This was one of the most popular lunches our school cooks made for us. My family also loves it. It's an easy weeknight dinner and also freezes well. I often make a double batch and freeze one pan for later.

★★★★★ 5
serves 4
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For hamburger rice cheese casserole

  • 1 lb
    ground beef
  • 1/2 md
    onion, diced
  • 1 can
    cream of chicken soup
  • 1 can
    cream of mushroom soup
  • 1 c
    instant rice
  • 1 c
    shredded cheddar cheese
  • 1/2 c
    american cheese chunks
  • 1 can
  • salt & pepper to taste

How To Make hamburger rice cheese casserole

  • 1
    Brown beef and diced onion. Season with salt and pepper. Drain well.
  • 2
    Preheat oven to 375*. Have ready a 9x13 baking dish.
  • 3
    In a medium bowl stir together rice, soups, corn, and American cheese chunks.
  • 4
    Place browned meat into baking dish. Pour rice mixture over the top. Cover with foil and bake 30-45 minutes, or until bubbly.
  • 5
    Remove cover and sprinkle with shredded cheese. Bake 5 minutes until cheese is melted.