Vegetable Recipes
Roasted Brussels Sprouts
By
Beth Pierce
By Beth Pierce
These roasted Brussels sprouts are quick and easy, coated with delicious sweet and savory flavors, ... 
Ethiopian Tomato Salad
By Laurie Sanders
I took an African cooking class this week, and this is the salad we made ... (7 RATINGS)
Kicked Up Layered Salad
By Jennifer Smith
This is such a filling salad. You can substitute low-fat ingredients. It's healthy too. (6 RATINGS)
Fried Corn
By
Nancy Wittig
By Nancy Wittig
This recipe has been handed down through my mother's family since the 1800s. Of course, ... (5 RATINGS)
Summer Vegetable Medley
By Chef Potpie (Laurel)
We love this vegetable combo made with fresh summer veggies from the garden. Caramelizing the ... 
Sauteed Kale With Tomatoes And Queso Fresco Cheese
By
Robin DuPree
By Robin DuPree
I found this recipe called "Braised Chard Stems with Saffron and Tomatoes" in a free ... (1 RATING)
Chilled Cucumber Soup
By Francine Lizotte
Served with crusty bread, this tasty and refreshing soup is perfect to enjoy on a ... 
Stewed Tomatoes
By
Beth Pierce
By Beth Pierce
These stewed tomatoes with onions, bell peppers, garlic, and basil make a tasty side dish ... 
Grape Tomato Salad
By
Jane Asher
By Jane Asher
I concocted this after having a grape tomato salad at the Fleet Reserve Club in ... (2 RATINGS)
Sweet Potato Marshmallow Swirl Cheesecake
By Jessica Silva
I make a sweet potato souffle for the holidays that I've always said tastes like ... (22 RATINGS)
Scalloped Tomatoes
By Michelle Bates-Phipps
This recipe features the fall tomato harvest here in southwest Michigan. It is a wonderful ... (1 RATING)
Creamed Parmesan Pearl Onion Casserole
By
Sher Bird
By Sher Bird
This is a must-have side dish for my family's Thanksgiving. Do not use pickled or ... (14 RATINGS)
Fresh Green Bean Casserole
By
Lynn Socko
By Lynn Socko
This is NOT your mama's green bean casserole. Sorry, Mama! This is freshness at its ... (8 RATINGS)
Roasted Broccoli And Mushrooms
By Kathy Williams
This goes well with the pasta and garlic sauce. Wash the broccoli and mushrooms ahead ... (2 RATINGS)
Patricia's Roasted Cream Of Broccoli Soup
By Patricia Bliesner
This soup is so very yummy! My family and I enjoy the depth of flavor ... (2 RATINGS)
Cauliflower Casserole
By Amanda Bryant
I love cauliflower and found this in my mom's recipes. I modified it to use ... (12 RATINGS)
Deep Fried Onion Balls With Cajun Ranch Sauce
By
Kathy Sills
By Kathy Sills
I wanted to try something different instead of a plain onion ring. So I came ... (16 RATINGS)
Sour Cream And Chive Cucumbers
By Rose Mary Mogan
This recipe has been in my husband's family for many years. His mom shared the ... (4 RATINGS)
Caprese Salad With Balsamic Vinegar Reduction
By Teresa Bowman
My family loves this light, refreshing salad. Plus, it makes the table look elegant. I ... (2 RATINGS)
Tomato Feta Salad
By
Jan Bickel
By Jan Bickel
A definite family favorite, I make this many times throughout the summer when our garden ... (2 RATINGS)
Pickled Red Onions
By
Fran Miller
By Fran Miller
OK, I’ll admit I’m never the first one to jump on a bandwagon. In fact, ... 
Fried Corn
By
Beth Pierce
By Beth Pierce
This easy six-ingredient fried corn is sweet and buttery with so much flavor. Seasoned simply ... 
Reva’s Summer Veggies And Corn Salad/relish/dip
By
Fran Miller
By Fran Miller
Is it a salad? Relish? Dip? Salsa? Does it matter if you eat it on ... 
Pepper Cabbage Aka Amish Slaw
By
Annette W.
By Annette W.
I love sauerkraut cooked in brown sugar. I love it sweet with just a hint ... (4 RATINGS)