roasted broccoli
With just six ingredients, this delicious roasted broccoli with Parmesan will become one of your favorite side dishes. You will love the fabulous nutrition and great flavor all in a quick and easy roasted veggie recipe.
prep time
5 Min
cook time
20 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 1/2 pounds broccoli florets cut into bite size pieces
- 3 tablespoons Extra Virgin Olive Oil
- sea salt to taste
- freshly ground black pepper to taste
- 1/4 cup freshly grated Parmesan cheese
How To Make roasted broccoli
-
Step 1Preheat oven to 400 degrees. Cover a baking sheet with parchment paper.
-
Step 2Spread the broccoli in a single layer on the prepared baking sheet. Drizzle with olive oil. Generously sprinkle with salt and freshly ground black pepper.
-
Step 3Roast for 15-20 minutes turning halfway through the cooking process. The edges should be crispy and browned.
-
Step 4Sprinkle with Parmesan cheese. For best results, serve promptly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes