quick pickled mushrooms

Name: Quick Pickled Mushrooms
Prep time: 10 min
Cook time: 8 min
Yield: 4
Cuisine: American
Ingredients: 16 ounce(s) small mushrooms, washed, stems removed, and quartered or halved if needed; 1 tablespoon(s) olive oil; 1/4 - 1/2 teaspoon(s) ground Himalayan pink salt; 2 clove(s) garlic (large), pressed or minced; 1/8 teaspoon(s) red pepper flakes; 2 tablespoon(s) freshly squeezed lemon juice; 2 tablespoon(s) red wine vinegar; 1 teaspoon(s) powdered sugar; 1 teaspoon(s) lemon zest; 1 tablespoon(s) fresh chopped parsley

(1 RATING)

5 Pinches 2 Photos

Francine Lizotte

Surrey South, BC

Updated on Nov 3, 2025

These are not only tasty but versatile as well. Use them in a salad, on a charcuterie board, for pizza, or as a side.

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A bowl of delicious Quick Pickled Mushrooms!

prep time 10 Min

cook time 8 Min

method Stove Top

yield 4 serving(s)

Ingredients

16 ounces small mushrooms, washed, stems removed, and quartered or halved if needed
1 tablespoon olive oil
1/4 - 1/2 teaspoon ground Himalayan pink salt
2 cloves garlic (large), pressed or minced
1/8 teaspoon red pepper flakes
2 tablespoons freshly squeezed lemon juice
2 tablespoons red wine vinegar
1 teaspoon powdered sugar
1 teaspoon lemon zest
1 tablespoon fresh chopped parsley

How To Make quick pickled mushrooms

Step 1

Place prepared mushrooms in a bowl and drizzle with olive oil; season with salt. Toss to coat.

Step 2

Drop them in a large skillet over medium heat. Sauté until tender and slightly brown, about 7 to 8 minutes.
Step 3

Add pressed garlic and red pepper flakes; quickly sauté for just 30 seconds.
Step 4

Remove from the heat and set aside.
Step 5

In the same bowl used earlier, add lemon juice, red wine vinegar, powdered sugar, and lemon zest. Stir until sugar is dissolved.
Step 6

Add sautéed mushrooms to the bowl and toss to coat; taste and adjust seasoning if needed. Allow mushrooms to marinate for 10 minutes, stirring occasionally.
Step 7

Add parsley and stir until blended.
Step 8

Transfer the marinated mushrooms with the brine into a serving bowl.
Step 9

Store leftovers in a glass jar and refrigerate for up to 5 days.
Step 10

To view this amazing pickled recipe on YouTube, click on this link ➡ https://youtu.be/5gDqzzx5lT4
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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