roasted okra
This quick and easy roasted okra is lightly seasoned with salt, freshly ground black pepper, garlic powder, onion powder, and smoked paprika. Enjoy this flavorful side dish with numerous entrees, such as chicken, beef, pork, and seafood.
prep time
10 Min
cook time
15 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 1/2 pounds okra, trimmed and cut into 1 inch segments
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon wood fired garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
How To Make roasted okra
-
Step 1Preheat oven to 425 degrees F. Cover a large baking sheet with parchment paper.
-
Step 2Add the cut okra to a large bowl. Drizzle with the olive oil and stir to coat. Sprinkle with the smoked paprika, garlic powder, ground cumin, salt, and black pepper. Stir to combine.
-
Step 3Spread the seasoned okra in a single layer on the prepared baking sheet. Roast for 10-15 minutes or until the edges are brown and the okra is tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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