nana's gumbo
I had an aunt who made this every summer when I was learning to cook. It took several attempts for my husband to accept it.
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 3 cups okra
- 2 1/2 cups tomatoes, chopped
- 1 cup frozen onions
- 1 teaspoon garlic finely minced
- 1/4 cup bacon grease
- 2 teaspoons Worcestershire sauce
- 2 tablespoons Old Bay Seasoning
- 6-8 cups rice, cooked and hot
How To Make nana's gumbo
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Step 1Melt 1/4 cup bacon grease in large cast iron skillet. Saute minced garlic and onion in grease until translucent. Do NOT drain.
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Step 2Chop okra into 1/4 inch pieces. Add okra. Use fresh whenever possible. Stir into onion & garlic and let cook 5-6 minutes.
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Step 3Chop or dice tomatoes into small pieces. Add to okra in skillet. Mix well & bring to a rolling boil.
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Step 4Add seasonings & spices. Reduce heat and let simmer for 30-45 minutes or until most liquid is gone.
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Step 5Serve over rice. OPTIONAL: add meatballs or kielbasa sausage pieces to make a meal. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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