Vegetable Recipes

Roasted Carrot Hummus

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By Kathryn Brown
Great for lunch or appetizer.
Sour Cream Cucumber Salad 2nd Photo

Sour Cream Cucumber Salad

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By Cindi Marie Bauer
This delicious cucumber salad was originally posted by WI Cheesehead at food.com, but I did ...
(1 RATING)

Cucumbers And Red Onions

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By Cindi Marie Bauer
I love this salad, it has a tangy yet sweet 'n sour taste to it! ...
YUMMY

Awesome On The Vine Creamy Tomato Soup

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By Andy Anderson !
Tomato soup falls into the category of comfort foods. It’s one of those things that ...
(2 RATINGS)
Saute mushrooms and shallots with barley, in a mushroom broth

Mushroom Broth

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By Kathy Williams
This broth is good for soups, stews, and gravies. Saute some onions, mushrooms, ...
A side dish that makes the meal extra special.  With the brine of olives and the savory, salty of bacon, this splendid mix of mushroom dance on your tongue!!!

Bacon Mushroom Stew

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By Lori Frazee
I call this beautiful side dish a stew, because with the meatiness of the mushrooms, ...

Chinese Corn Soup

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By Carolyn Haas
Traditionally Chinese corn soup has no celery or onion, but I like the extra veggies. ...
(1 RATING)
Rainy Day Chunky Vegetable Pasta Sauce

Rainy Day Chunky Vegetable Pasta Sauce

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By Rose Mary Mogan
I call this Rainy day Chunky pasta sauce, because of all of the chunky vegetables ...
(1 RATING)
photo courtesy of Brian Lee

Black Pepper Pumpkin Butter And Pancetta On Toast

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By Beth Renzetti
from an Oregon restaurant. *prep time is cooking the components. **cook time is assembling.

Family Favorite Creamed Corn

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By CJ *
When fresh sweet corn is out of season, this is a delicious alternative. I call ...
Photography by Motoya Nakamura. February 2011.

Warm Marinated Olives

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By Beth Renzetti
From a restaurant in Oregon.

Stir-fried Bok Choi

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By Lynette C
Simple side dish that goes well with many dishes. Posted for Culinary Quest.
(2 RATINGS)

Crispy Kale And Mushroom Fried Rice

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By Kathy Granstrom
From Appetite for China. Author says Swiss chard can be substituted for kale. Sounds good ...
(2 RATINGS)
From Morgan at Fo Reals Life through a Meatout Mondays email.

Chocolate Cherry Smoothie

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By Beth Renzetti
Using cherries native to the Pacific Northwest, no sugar added, naturally sweetened with the cocoa ...

Sweet And Sour Cabbage

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By Lou Kostura
Great side dish I've been eating since childhood. Also works well with red cabbage.
Fresh corn salad with bright, ripe cherry tomatoes.

Fresh Corn Salad

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By Shaay Smith
When fresh corn becomes abundant in late summer, we eat it every possible way. This ...
(1 RATING)
Fabulous Dungeness Crab and Asparagus!

Dungeness Crab Asparagus Salad With Orange Vinagre

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By Lynette C
From Coastal Living Magazine
(1 RATING)

Pikes Place Market Salad

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By Lynette C
This recipe is from the Pike Place Market and was featured in Cooking Light.
(1 RATING)
Wonderful for BBQ, Hot Dogs, or as a side, great for a pic-nic too.

Creamy Cole Slaw Recipe

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By Donna Cochran
In true country cooking fashion, this is a recipe where one must taste as she ...

Parmesan Eggplant Slices

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By Paula Mahon
Low Carb and easy to make. The parmesan cheese makes a crispy crust on this ...
(1 RATING)
Chilled Cucumber Soup With Shrimp

My Chilled Cucumber Soup

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By Maria *
Whip up this refreshing no-cook soup on a hot summer day and you'll feel cool ...
(1 RATING)
My Cretan Village Salad

My Greek Village Salad

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By Maria *
Greek salad is by far the most popular in any home, taverna or restaurant during ...
(2 RATINGS)
Set out in individual cups on in a large platter.  Careful, though, as you're filling them, this filling is additive.  It's great on your finger too!!!  Enjoy!

Pesto Pea Mousse Stuffed Cherry Tomatoes

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By Lori Frazee
I love this filling!!! It is cute in these cherry tomatoes, but, celery, crackers, ...

Simple Authentic Guacamole

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By Brad Nichols
A very easy and basic Guacamole that is a family favorite at our house. Putting ...
(1 RATING)
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