Pikes Place Market Salad

1
Lynette !

By
@breezermom

This recipe is from the Pike Place Market and was featured in Cooking Light.

Rating:

★★★★☆ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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WALNUTS

1 Tbsp
sugar
3 Tbsp
walnuts, coarsely chopped
cooking spray

DRESSING

1/2 c
apple cider
3 Tbsp
water
1/4 tsp
cornstarch
1 Tbsp
shallots, finely chopped
1 Tbsp
champagne vinegar
1/8 tsp
salt
1/8 tsp
black pepper, freshly ground

SALAD

8 c
herb salad mix
2 c
berries or pitted cherries
1/4 c
blue cheese, crumbled

How to Make Pikes Place Market Salad

Step-by-Step

  • 1To prepare nuts, place sugar in a small skillet over medium heat; cook 90 seconds or until sugar dissolves, stirring as needed so sugar dissolves evenly and doesn't burn. Reduce heat; stir in walnuts. Cook over low heat 30 seconds or until golden. Spread mixture onto foil coated with cooking spray. Cool completely; break into small pieces.
  • 2To prepare dressing, place cider in a small saucepan over medium-high heat; bring to a boil. Cook until reduced to 2 tablespoons (about 5 minutes). Combine water and cornstarch in a small bowl; add to pan. Bring cider mixture to a boil, stirring constantly; cook 30 seconds. Remove from heat. Stir in shallots, vinegar, salt, and pepper; let cool.
  • 3To prepare salad, place salad mix in a large bowl. Drizzle with dressing; toss gently to coat. Divide evenly among 4 plates; top with berries, cheese, and walnuts. Serve immediately.

Printable Recipe Card

About Pikes Place Market Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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