pikes place market salad
This recipe is from the Pike Place Market and was featured in Cooking Light.
prep time
15 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- WALNUTS
- 1 tablespoon sugar
- 3 tablespoons walnuts, coarsely chopped
- - cooking spray
- DRESSING
- 1/2 cup apple cider
- 3 tablespoons water
- 1/4 teaspoon cornstarch
- 1 tablespoon shallots, finely chopped
- 1 tablespoon champagne vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
- SALAD
- 8 cups herb salad mix
- 2 cups berries or pitted cherries
- 1/4 cup blue cheese, crumbled
How To Make pikes place market salad
-
Step 1To prepare nuts, place sugar in a small skillet over medium heat; cook 90 seconds or until sugar dissolves, stirring as needed so sugar dissolves evenly and doesn't burn. Reduce heat; stir in walnuts. Cook over low heat 30 seconds or until golden. Spread mixture onto foil coated with cooking spray. Cool completely; break into small pieces.
-
Step 2To prepare dressing, place cider in a small saucepan over medium-high heat; bring to a boil. Cook until reduced to 2 tablespoons (about 5 minutes). Combine water and cornstarch in a small bowl; add to pan. Bring cider mixture to a boil, stirring constantly; cook 30 seconds. Remove from heat. Stir in shallots, vinegar, salt, and pepper; let cool.
-
Step 3To prepare salad, place salad mix in a large bowl. Drizzle with dressing; toss gently to coat. Divide evenly among 4 plates; top with berries, cheese, and walnuts. Serve immediately.
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Discover More
Category:
Lettuce Salads
Tag:
#Quick & Easy
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
Keyword:
#salad
Keyword:
#Pacific Northwest
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