Cucumbers and Red Onions

1
Cindi Bauer

By
@DomesticGoddess

I love this salad, it has a tangy yet sweet 'n sour taste to it! I do however, make this salad one day in advance prior to serving.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 - 7
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 6 medium
    to large size cucumbers, peeled & sliced thin
  • 1 large
    red onion, thinly sliced & seperated into rings
  • 1 tsp.
    salt
  • 2 cups
    sugar
  • 2 cups
    5% white vinegar
  • 2 cups
    cold water

How to Make Cucumbers and Red Onions

Step-by-Step

  1. In a large glass bowl, layer cucumbers and onions.
  2. In another bowl mix together, salt, sugar, vinegar and water. Stir until sugar is dissolved, and pour over the cucumbers and onions.
  3. Cover glass bowl, and refrigerate over night.
  4. Serve salad the next day, after it's been marinating and chilling over night in the fridge.

Printable Recipe Card





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