Real Recipes From Real Home Cooks ®

cucumbers and red onions

Recipe by
Cindi Marie Bauer
Marshfield, WI

I love this salad, it has a tangy yet sweet 'n sour taste to it! I do however, make this salad one day in advance prior to serving.

yield 6 - 7
method No-Cook or Other

Ingredients For cucumbers and red onions

  • 6 medium
    to large size cucumbers, peeled & sliced thin
  • 1 large
    red onion, thinly sliced & seperated into rings
  • 1 tsp.
  • 2 cups
  • 2 cups
    5% white vinegar
  • 2 cups
    cold water

How To Make cucumbers and red onions

  • 1
    In a large glass bowl, layer cucumbers and onions.
  • 2
    In another bowl mix together, salt, sugar, vinegar and water. Stir until sugar is dissolved, and pour over the cucumbers and onions.
  • 3
    Cover glass bowl, and refrigerate over night.
  • 4
    Serve salad the next day, after it's been marinating and chilling over night in the fridge.