cucumbers and red onions

Name: Cucumbers and Red Onions
Yield: 6
Cuisine: American
Ingredients: 6 medium - to large size cucumbers, peeled & sliced thin; 1 large - red onion, thinly sliced & seperated into rings; 1 tsp. - salt; 2 cups - sugar; 2 cups - 5% white vinegar; 2 cups - cold water

review

Recipe by

Cindi Marie Bauer

@DomesticGoddess

Marshfield, WI

I love this salad, it has a tangy yet sweet 'n sour taste to it! I do however, make this salad one day in advance prior to serving.

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yield 6 - 7

method No-Cook or Other

Ingredients For cucumbers and red onions

6 medium

to large size cucumbers, peeled & sliced thin
1 large

red onion, thinly sliced & seperated into rings
1 tsp.

salt
2 cups

sugar
2 cups

5% white vinegar
2 cups

cold water

How To Make cucumbers and red onions

1
In a large glass bowl, layer cucumbers and onions.

2
In another bowl mix together, salt, sugar, vinegar and water. Stir until sugar is dissolved, and pour over the cucumbers and onions.
3
Cover glass bowl, and refrigerate over night.
4
Serve salad the next day, after it's been marinating and chilling over night in the fridge.
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cucumbers and red onions

Ingredients For cucumbers and red onions

How To Make cucumbers and red onions

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