cucumbers and red onions

Name: Cucumbers and Red Onions
Yield: 6
Cuisine: American
Ingredients: 6 medium - to large size cucumbers, peeled & sliced thin; 1 large - red onion, thinly sliced & seperated into rings; 1 tsp. - salt; 2 cups - sugar; 2 cups - 5% white vinegar; 2 cups - cold water

55 Pinches 1 Photo

Cindi Marie Bauer

Marshfield, WI

Updated on Aug 26, 2014

I love this salad, it has a tangy yet sweet 'n sour taste to it! I do however, make this salad one day in advance prior to serving.

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prep time

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method No-Cook or Other

yield 6 - 7

Ingredients

6 medium - to large size cucumbers, peeled & sliced thin
1 large - red onion, thinly sliced & seperated into rings
1 tsp. - salt
2 cups - sugar
2 cups - 5% white vinegar
2 cups - cold water

How To Make cucumbers and red onions

Step 1

In a large glass bowl, layer cucumbers and onions.

Step 2

In another bowl mix together, salt, sugar, vinegar and water. Stir until sugar is dissolved, and pour over the cucumbers and onions.
Step 3

Cover glass bowl, and refrigerate over night.
Step 4

Serve salad the next day, after it's been marinating and chilling over night in the fridge.
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