Cucumbers and Red Onions

Cindi Bauer


I love this salad, it has a tangy yet sweet 'n sour taste to it! I do however, make this salad one day in advance prior to serving.

☆☆☆☆☆ 0 votes
6 - 7
No-Cook or Other


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6 medium
to large size cucumbers, peeled & sliced thin
1 large
red onion, thinly sliced & seperated into rings
1 tsp.
2 cups
2 cups
5% white vinegar
2 cups
cold water

How to Make Cucumbers and Red Onions


  • 1In a large glass bowl, layer cucumbers and onions.
  • 2In another bowl mix together, salt, sugar, vinegar and water. Stir until sugar is dissolved, and pour over the cucumbers and onions.
  • 3Cover glass bowl, and refrigerate over night.
  • 4Serve salad the next day, after it's been marinating and chilling over night in the fridge.

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