Vegetable Recipes

Tomato Pie

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By Kathryn Brown
The perfect use for all those ripe tomatoes.

Grandmas Delicate And Delicious Squash Pie

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By Linda Smith
This recipe was my Grandmothers and one of the few she ever wrote down,Gradma was ...
(1 RATING)

Zucchini Tomato Rice Gratin

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By Deb Crane
End of the garden bounty dressed up fancy and delicious! I found this recipe from ...

Butternut Hashbrowns My Way

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By CJ *
I just love Butternut squash, it's my very favorite, I've used it for so many ...
(1 RATING)

Sista Girl Spring Rolls With Loganfabulous Sauce

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By Sherri Williams
My favorite Southern meal "Collard Greens and Smoked Pork" all rolled up in a crispy ...
(1 RATING)
a good way to serve Brussels sprouts

Pan Fried Brussel Sprouts & Bacon

Janet S avatar
By Janet S
Never cared much for this vegetable until I had them this way

The Mediterranean Platter

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By C G
Greek and Middle Eastern flavors. Copycat recipe from a local restaurant. Only thing missing would ...
(1 RATING)
Spaghetti Squash with Ground Chicken

Spaghetti Squash W/ Chicken

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By Junia Sonier
I've always wanted to try spaghetti squash but most of the recipes I see are ...
(1 RATING)
Fresh, tangy & tasty

No Fat Colorful Cole Slaw With Blanched Broccoli

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By Joanne Hendriksen
I am not particularly fond of broccoli but I know it's nutritional value so I ...

Butternut Apple Crisp

Janet S avatar
By Janet S
makes good use of this sweet potato like squash

Harvest Tomato Sauce

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By Lesley Snow
NOTE: It won't allow me to add an ingredient. The onions referenced in ...
(2 RATINGS)
Dig In!

Walla Walla Sweet Onion & Chanterelle Pizza

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By Diana Adcock
Not your everyday pizza. If you can't find chanterelles, use cremini or portabella mushrooms-cooked ...
(2 RATINGS)
Internet photo to use for carrot and spinach photo

Classics From 1970 Published In Rural Arkansas

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By Straws Kitchen(*o *)
The old monthly magazine is now called Arkansas Living...but back then it was called Rural ...
(1 RATING)
Green Smoothie - For Beginner - No Pulp (Blended)

Green Smoothie - For Beginner - No Pulp (blended)

Molly Kumar avatar
By Molly Kumar
It's a sweet tasting green smoothie made using kale and can be stored in fridge ...

Glazed Chinese Long Beans

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By Lynn Clay
Recipe from Food Network with some changes.
(1 RATING)

Squash Balls

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By Linda Woodham
I made these in 1970 for my mother, she used to eat squash balls at ...
(1 RATING)

Slow Cooker Cheesy Creamy Corn

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By Paula Mahon
Pour it all in and let it cook on low-a great side dish
(1 RATING)
EXTREMELY YUMMY :)

Easy Creamed Spinach

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By Lora DiGs
THIS VEGGIE DISH IS ALWAYS ASKD FOR N EASY TO PREPARE.....USUALLY I HAVE ALL THE ...
(2 RATINGS)
Excellent either hot or at room temperature.

Mama's Vegetable Soup

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By Joanne Hendriksen
I remember mama making this vegetable soup each summer harvest of squash & tomatoes and ...
Image Creative Commons by jasonlam

Venezuelan Guasacaca

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By Beth Renzetti
Try this instead of the usual Mexican guacamole... I edited the original recipe that I found ...

Fried Green Tomatoes My Way

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By Linda Smith
While dreaming of fried green tomatoes yesterday and knowing I couldn't have them I started ...
(1 RATING)
So Yummy

Corn Chowder With Shrimp, Cream Cheese & More…

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By Andy Anderson !
I love making chowders… all kinds of chowders. Or, as they say in New England: ...
So yummy

Easy Peasy Dill Pickles

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By Andy Anderson !
I love dill pickles; they’re cool, crunchy and wonderfully sour… And they are a cinch ...
(1 RATING)
These are undressed. Many ways to serve these!

Eggplant Parmesan Balls Baked Or Fried

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By Deb Crane
Eggplant parmesan takes a new shape! Easy as making meatballs, these balls are meatless. Using eggplant ...
(1 RATING)
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