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Blue Ribbons
Tomato Pie
By
Kathryn Brown
By Kathryn Brown
The perfect use for all those ripe tomatoes.
Grandmas Delicate And Delicious Squash Pie
By
Linda Smith
By Linda Smith
This recipe was my Grandmothers and one of the few she ever wrote down,Gradma was ...
(1
RATING
)
Zucchini Tomato Rice Gratin
By
Deb Crane
By Deb Crane
End of the garden bounty dressed up fancy and delicious! I found this recipe from ...
Butternut Hashbrowns My Way
By
CJ *
By CJ *
I just love Butternut squash, it's my very favorite, I've used it for so many ...
(1
RATING
)
Sista Girl Spring Rolls With Loganfabulous Sauce
By
Sherri Williams
By Sherri Williams
My favorite Southern meal "Collard Greens and Smoked Pork" all rolled up in a crispy ...
(1
RATING
)
Pan Fried Brussel Sprouts & Bacon
By
janet s
By Janet S
Never cared much for this vegetable until I had them this way
The Mediterranean Platter
By
C G
By C G
Greek and Middle Eastern flavors. Copycat recipe from a local restaurant. Only thing missing would ...
(1
RATING
)
Spaghetti Squash W/ Chicken
By
Junia Sonier
By Junia Sonier
I've always wanted to try spaghetti squash but most of the recipes I see are ...
(1
RATING
)
No Fat Colorful Cole Slaw With Blanched Broccoli
By
Joanne Hendriksen
By Joanne Hendriksen
I am not particularly fond of broccoli but I know it's nutritional value so I ...
Butternut Apple Crisp
By
janet s
By Janet S
makes good use of this sweet potato like squash
Harvest Tomato Sauce
By
Lesley Snow
By Lesley Snow
NOTE: It won't allow me to add an ingredient. The onions referenced in ...
(2
RATINGS
)
Walla Walla Sweet Onion & Chanterelle Pizza
By
Diana Adcock
By Diana Adcock
Not your everyday pizza. If you can't find chanterelles, use cremini or portabella mushrooms-cooked ...
(2
RATINGS
)
Classics From 1970 Published In Rural Arkansas
By
Straws Kitchen(*o *)
By Straws Kitchen(*o *)
The old monthly magazine is now called Arkansas Living...but back then it was called Rural ...
(1
RATING
)
Green Smoothie - For Beginner - No Pulp (blended)
By
Molly Kumar
By Molly Kumar
It's a sweet tasting green smoothie made using kale and can be stored in fridge ...
Glazed Chinese Long Beans
By
Lynn Clay
By Lynn Clay
Recipe from Food Network with some changes.
(1
RATING
)
Squash Balls
By
Linda Woodham
By Linda Woodham
I made these in 1970 for my mother, she used to eat squash balls at ...
(1
RATING
)
Slow Cooker Cheesy Creamy Corn
By
Paula Mahon
By Paula Mahon
Pour it all in and let it cook on low-a great side dish
(1
RATING
)
Easy Creamed Spinach
By
Lora DiGs
By Lora DiGs
THIS VEGGIE DISH IS ALWAYS ASKD FOR N EASY TO PREPARE.....USUALLY I HAVE ALL THE ...
(2
RATINGS
)
Mama's Vegetable Soup
By
Joanne Hendriksen
By Joanne Hendriksen
I remember mama making this vegetable soup each summer harvest of squash & tomatoes and ...
Venezuelan Guasacaca
By
Beth Renzetti
By Beth Renzetti
Try this instead of the usual Mexican guacamole... I edited the original recipe that I found ...
Fried Green Tomatoes My Way
By
Linda Smith
By Linda Smith
While dreaming of fried green tomatoes yesterday and knowing I couldn't have them I started ...
(1
RATING
)
Corn Chowder With Shrimp, Cream Cheese & More…
By
Andy Anderson !
By Andy Anderson !
I love making chowders… all kinds of chowders. Or, as they say in New England: ...
Easy Peasy Dill Pickles
By
Andy Anderson !
By Andy Anderson !
I love dill pickles; they’re cool, crunchy and wonderfully sour… And they are a cinch ...
(1
RATING
)
Eggplant Parmesan Balls Baked Or Fried
By
Deb Crane
By Deb Crane
Eggplant parmesan takes a new shape! Easy as making meatballs, these balls are meatless. Using eggplant ...
(1
RATING
)
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