Snow Mountain Green Bean Casserole 1976
2 mediumbags green beans, frozen
1 mediumonion, diced
1/2 lbbacon, diced
1 1/4 lbmushrooms, sliced
2 clovegarlic. minced
1 1/2 ccheddar cheese, shredded
·salt and pepper to taste
How to Make Snow Mountain Green Bean Casserole 1976
- Steam green beans 15 minutes.
- Dice bacon, place in large skillet on med high heat. Sauté bacon until it is not limp. Dice onion, mice/shred garlic and mix with sautéed bacon, cook until onion is transparent.
- Gently fold in sliced mushrooms, sauté until mushrooms are just starting to soften. Turn heat down to medium. Fold in steamed green beans. Fold mixture together and cook with skillet covered until beans, mushrooms and bacon flavors are blended, about 5-7 minutes. Fold mixture a couple of times while cooking.
- Sprinkle shredded cheese over mixture. Turn off heat and cover. Serve. Cheese will melt while finishing meal and setting table. I sometimes sprinkle the top of the casserole with "French Fried Onions" .