pizza poppers
BETTER than a pizza....honestly. So addicting, I may never make pizza again.
prep time
20 Min
cook time
20 Min
method
Bake
yield
Makes approx. 1 dozen
Ingredients
- 12 - mini sweet peppers
- 1 c - mozzarella cheese, grated
- 1/2 c - finely chopped pepperoni
- 1/2 c - finely chopped canadian bacon
- 1/2 c - pizza sauce
How To Make pizza poppers
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Step 1The amounts here are approximate because you will have a variety of different size peppers. I like to lay my peppers out and see what side they lie the flattest on, that way you will have a more stable pepper. Then you will cut your peppers off diagonally just above the stem line. Now remove what few seeds are inside.
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Step 2Next dice up the pepperoni and Canadian bacon and grate your cheese and mix with pizza sauce altogether in a bowl, it's just that simple.
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Step 3Now gently press as much filling inside each pepper as you can, leaving it heaping on top. Bake in a preheated 425° oven for about 20 min. If grilling or smoking, time will depend on temp of grill or smoker.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Cheese Appetizers
Category:
Meat Appetizers
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Keyword:
#pepperoni
Ingredient:
Vegetable
Method:
Bake
Diet:
Low Carb
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