lemon Zucchini Crunch Bread

Silvie Dosser


One trick I use when baking at high temperatures is half-way or 3/4 time through Baking I place an aluminium oven liner on the lower shelf below my breads that are baking, this way they finish baking through without scorching and stays golden on the bottom.
My Kids don't even know it's healthy for them and they Love It because it's a fluffy sweet bread for Breakfast!

★★★★★ 1 vote
Yield 2 Loaves
25 Min
1 Hr


1/3 c
brown or golden sugar
1/3 c
white sugar
1/3 c
vegetable shortening
1/3 c
corn oil
1/3 c
4 1/3 c
rice & arrowroot flour mix
1 tsp
baking soda and salt
2 Tbsp
baking powder
2 c
shredded zucchini
large eggs or 5 eggs whites
1 1/4 c
lukewarm water
2 tsp
lemon extract
2 tsp
lemon juice concentrate


3 Tbsp
(becel vegan) gluten free margarine
1/4 c
brown sugar
1 Tbsp
lemon juice
3/4 c
1/3 c
shredded zucchini
1/3 c
shredded coconut

How to Make lemon Zucchini Crunch Bread


  • 1You will need 3 Bowls for Mixing the first being the Biggest. Preheat Oven at 375F
  • 2In Large Bowl #1 Mix Sugars with Shortening until Fluffy. Add Oil and Honey mix again, set aside.
  • 3Medium Bowl #2, Mix Flour, Baking Powder, Baking Soda and Salt well with whisk
  • 4Smaller Bowl # 3, Whisk 3 Large Eggs or 5 Egg Whites
    Add Lemon Juice and Lemon Extract
    Add 2 Cups of Shredded Zucchini
    1 1/4 cup of Water
  • 5Gradually alternate adding and mixing ingredients from Bowls #2 and #3 into Bowl #1 with hand mixer at medium speed
  • 6Spray two bread Pans with Pam for Baking
    Pour Bread mix into Pans equally
  • 7set aside to rise for 20 minutes
  • 8Meanwhile prepare the topping if desired
    in Microwavable bowl put Margarine, Sugar, Oatmeal and Lemon juice and heat fro 45 to 60 sec
  • 9Remove from Microwave, mix well ,add coconut and shredded Zucchini, spread topping equally over bread mix in their pans
  • 10Bake in Oven at 375 ' Fahrenheit for 50 minutes to an hour until golden or a toothpick inserted in center comes out clean.

Printable Recipe Card

About lemon Zucchini Crunch Bread

Main Ingredient: Vegetable
Regional Style: French
Other Tags: For Kids, Healthy