Cauliflower Dill Salad

Lori Frazee


We like it on the light side , however, making it for a crowd, use regular mayo, they will think it is potato salad until they've taken a couple of bites. Light mayo reduces the calories, we just use the fat free ranch. Better yet, make your own, with fat free mayo, sour cream and seasoning. Want to get crazy, throw in some Feta cheese, there is low fat for that too. My point, you can fluff it to your liking if my favorite didn't work for you. No matter what, ENJOY!!


☆☆☆☆☆ 0 votes

30 Min
15 Min
Stove Top


  • 1
    cauliflower, cooked till tender
  • 2 stalk(s)
  • 1 small
    onion, chopped
  • 1 small
    red bell pepper
  • 2 Tbsp
    fresh dill
  • 2 Tbsp
    chopped dill pickle
  • 2 Tbsp
    chopped cherry peppers
  • 1 c
    low fat or fat free ranch dressing
  • 1
    carrot, sliced
  • 1/2
    cucumber, peeled and chopped
  • 2 Tbsp
    green olives, chopped
  • ·
    salt and pepper to taste

How to Make Cauliflower Dill Salad


  1. Boil your cauliflower till tender. Don't cook to mush, it is replacing potato salad, so give it a bite. Cool and set aside.
  2. Prepare vegetables as in ingredients, chop, slice and place in large bowl
  3. Add rest of ingredients, mix, salt and pepper to taste

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