cauliflower dill salad

Name: Cauliflower Dill Salad
Prep time: 30 min
Cook time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1 - cauliflower, cooked till tender; 2 stalk(s) celery; 1 small onion, chopped; 1 small red bell pepper; 2 tablespoon(s) fresh dill; 2 tablespoon(s) chopped dill pickle; 2 tablespoon(s) chopped cherry peppers; 1 cup(s) low fat or fat free ranch dressing; 1 - carrot, sliced; 1/2 - cucumber, peeled and chopped; 2 tablespoon(s) green olives, chopped; - salt and pepper to taste

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Lori Frazee

Updated on Aug 20, 2014

We like it on the light side , however, making it for a crowd, use regular mayo, they will think it is potato salad until they've taken a couple of bites. Light mayo reduces the calories, we just use the fat free ranch. Better yet, make your own, with fat free mayo, sour cream and seasoning. Want to get crazy, throw in some Feta cheese, there is low fat for that too. My point, you can fluff it to your liking if my favorite didn't work for you. No matter what, ENJOY!!

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Trying to work on your calorie intake, going gluten free, or maybe want a great alternative for you vegetarian friends? Here it is! My cauliflower salad is your answer. We love masher cauliflower replacing our potatoes, so why not cold?

prep time 30 Min

cook time 15 Min

method Stove Top

yield 10 serving(s)

Ingredients

1 - cauliflower, cooked till tender
2 stalks celery
1 small onion, chopped
1 small red bell pepper
2 tablespoons fresh dill
2 tablespoons chopped dill pickle
2 tablespoons chopped cherry peppers
1 cup low fat or fat free ranch dressing
1 - carrot, sliced
1/2 - cucumber, peeled and chopped
2 tablespoons green olives, chopped
- salt and pepper to taste

How To Make cauliflower dill salad

Step 1

Boil your cauliflower till tender. Don't cook to mush, it is replacing potato salad, so give it a bite. Cool and set aside.

Step 2

Prepare vegetables as in ingredients, chop, slice and place in large bowl
Step 3

Add rest of ingredients, mix, salt and pepper to taste
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