Quick Cabbage Casserole
- head of cabbage chopped
- 1 can(s)
- hunts spaghetti sauce
- chopped onion
- 1 lb
- cooked ground beef
- 1/4 c
- grated parmsean cheese
I SALT, PEPPER, ADD SEASONINGS (GARLIC POWDER ETC TO TASTE)
How to Make Quick Cabbage Casserole
- 1Place chopped cabbage into stock pot with about a cup of water or chicken broth. Cover and bring to a boil. Let steam and cook until soft. The water/broth should be boiled out at this time.
- 2Brown your ground beef with the onion. Drain, Add your seasonings and spaghetti sauce and cheese and stir well.
- 3Pour sauce mixture into pot with the cooked cabbage and stir well. Serve with extra parmsean cheese on top!
You can put it in a casserole dish and top with more Parmesan cheese and bake at 350 for 10-15 if you like as well!