Quick Cabbage Casserole

Catherine Cantrell


We love cabbage! I just mixed this up one night and threw in the parm cheese. It added a great flavor! My husband loved it as well. It's a nice, quick and inexpensive dinner. Enjoy y'all!!


☆☆☆☆☆ 0 votes

30 Min
25 Min
Stove Top


Add to Grocery List

  • 1/2
    head of cabbage chopped
  • 1 can(s)
    hunts spaghetti sauce
  • 1/2
    chopped onion
  • 1 lb
    cooked ground beef

  • 1/4 c
    grated parmsean cheese

How to Make Quick Cabbage Casserole


  1. Place chopped cabbage into stock pot with about a cup of water or chicken broth. Cover and bring to a boil. Let steam and cook until soft. The water/broth should be boiled out at this time.
  2. Brown your ground beef with the onion. Drain, Add your seasonings and spaghetti sauce and cheese and stir well.
  3. Pour sauce mixture into pot with the cooked cabbage and stir well. Serve with extra parmsean cheese on top!

    You can put it in a casserole dish and top with more Parmesan cheese and bake at 350 for 10-15 if you like as well!

Printable Recipe Card

About Quick Cabbage Casserole

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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