quick cabbage casserole
We love cabbage! I just mixed this up one night and threw in the parm cheese. It added a great flavor! My husband loved it as well. It's a nice, quick and inexpensive dinner. Enjoy y'all!!
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prep time
30 Min
cook time
25 Min
method
Stove Top
Ingredients For quick cabbage casserole
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1/2head of cabbage chopped
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1 canhunts spaghetti sauce
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1/2chopped onion
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1 lbcooked ground beef
- I SALT, PEPPER, ADD SEASONINGS (GARLIC POWDER ETC TO TASTE)
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1/4 cgrated parmsean cheese
How To Make quick cabbage casserole
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1Place chopped cabbage into stock pot with about a cup of water or chicken broth. Cover and bring to a boil. Let steam and cook until soft. The water/broth should be boiled out at this time.
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2Brown your ground beef with the onion. Drain, Add your seasonings and spaghetti sauce and cheese and stir well.
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3Pour sauce mixture into pot with the cooked cabbage and stir well. Serve with extra parmsean cheese on top! You can put it in a casserole dish and top with more Parmesan cheese and bake at 350 for 10-15 if you like as well!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Quick Cabbage Casserole:
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