quick cabbage casserole
We love cabbage! I just mixed this up one night and threw in the parm cheese. It added a great flavor! My husband loved it as well. It's a nice, quick and inexpensive dinner. Enjoy y'all!!
prep time
30 Min
cook time
25 Min
method
Stove Top
yield
Ingredients
- 1/2 - head of cabbage chopped
- 1 can hunts spaghetti sauce
- 1/2 - chopped onion
- 1 pound cooked ground beef
- I SALT, PEPPER, ADD SEASONINGS (GARLIC POWDER ETC TO TASTE)
- 1/4 cup grated parmsean cheese
How To Make quick cabbage casserole
-
Step 1Place chopped cabbage into stock pot with about a cup of water or chicken broth. Cover and bring to a boil. Let steam and cook until soft. The water/broth should be boiled out at this time.
-
Step 2Brown your ground beef with the onion. Drain, Add your seasonings and spaghetti sauce and cheese and stir well.
-
Step 3Pour sauce mixture into pot with the cooked cabbage and stir well. Serve with extra parmsean cheese on top! You can put it in a casserole dish and top with more Parmesan cheese and bake at 350 for 10-15 if you like as well!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes