Quick Cabbage Casserole

1
Catherine Cantrell

By
@peepie22

We love cabbage! I just mixed this up one night and threw in the parm cheese. It added a great flavor! My husband loved it as well. It's a nice, quick and inexpensive dinner. Enjoy y'all!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
30 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1/2
head of cabbage chopped
1 can(s)
hunts spaghetti sauce
1/2
chopped onion
1 lb
cooked ground beef

I SALT, PEPPER, ADD SEASONINGS (GARLIC POWDER ETC TO TASTE)

1/4 c
grated parmsean cheese

Step-By-Step

1Place chopped cabbage into stock pot with about a cup of water or chicken broth. Cover and bring to a boil. Let steam and cook until soft. The water/broth should be boiled out at this time.
2Brown your ground beef with the onion. Drain, Add your seasonings and spaghetti sauce and cheese and stir well.
3Pour sauce mixture into pot with the cooked cabbage and stir well. Serve with extra parmsean cheese on top!

You can put it in a casserole dish and top with more Parmesan cheese and bake at 350 for 10-15 if you like as well!

About Quick Cabbage Casserole

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy