Caprese Pepper Poppers

Monica H


A twist on regular jalapeno poppers; very easy. Tastes like a pizza in a jalapeno popper :)


☆☆☆☆☆ 0 votes

20 Min
35 Min


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jalapeno peppers
8 oz
mozzarella cheese
8 oz
1 pt
cherry tomatoes, diced
1 Tbsp
oregano, divided
1 bunch
fresh basil

How to Make Caprese Pepper Poppers


  • 1Preheat oven to 375.
  • 2Slice peppers lengthwise and scoop out seeds and veins.
  • 3Slice pepperoni slices in half and line the along the sides of the peppers. Add diced tomatoes to the middle of pepper. Sprinkle a bit of oregano on tomatoes.
  • 4Add basil leaves.
  • 5Slice up fresh mozzarella. If yours has moisture in it, squeeze out the moisture with a paper towel.
  • 6Add cheese to top of your growing pepper tower.
  • 7Just for good measure, add more pepperoni on top.
  • 8Better yet, add more cheese on top of all that!
  • 9Bake uncovered for 35 minutes. Enjoy!

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About Caprese Pepper Poppers

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