Zesty Cucumber Corn Salad

Cassie *


This is another great salad for a party or as a fresh side dish to go with your favorite burger.



★★★★★ 2 votes

20 Min
10 Min
Stove Top


  • 3 c
    fresh sweet corn
  • 1 small
    each - red & green bell pepper, diced
  • 1
    red onion, slivered
  • 2 large
    cucumbers, seeded if large - chopped
  • 1 1/2 c
    zesty italian dressing
  • 2 Tbsp
    each - sugar, rice vinegar, lemon juice
  • 1 tsp
    each - kosher salt & pepper

How to Make Zesty Cucumber Corn Salad


  1. Cook your corn and rinse with cold water to stop cooking process. Once cool, slice from cob - I use my mandolin.
  2. In a medium bowl, add peppers, onions, cucumbers, and corn - toss well.
  3. In another bowl, add all remaining ingredients and whisk well.

    Pour over vegetable mixture and toss well to coat.

    Cover and chill for 2 - 3 hours, before serving.

    Enjoy, it's mighty tasty.

Printable Recipe Card

About Zesty Cucumber Corn Salad

Main Ingredient: Vegetable
Regional Style: American

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