Roasted Corn With Pesto And Parmesean

5
Tammy Brownlow

By
@DoughmesticGoddess

The fresh herbs, garlic, and sun-dried tomato really enhances the flavor of the corn. I add extra parmesean and everyone just loved it. Great roasted on the grill or in the oven.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
25 Min
Method:
Roast

Ingredients

How to Make Roasted Corn With Pesto And Parmesean

Step-by-Step

  1. On aluminum foil brush corn with pesto. Sprinkle with salt and pepper.
  2. Wrap corn and place in 350 degree oven or place on the grill.
  3. Roast until corn is done 25 - 30 minutes.
  4. Sprinkle with parmesean cheese and serve. Enjoy!

Printable Recipe Card

About Roasted Corn With Pesto And Parmesean

Main Ingredient: Vegetable
Regional Style: American
Hashtag: #grilling




Show 3 Comments & Reviews

17 Thanksgiving Vegetable Sides That You’re Thankful For

17 Thanksgiving Vegetable Sides That You’re Thankful For

Kitchen Crew @JustaPinch

What would Thanksgiving be without veggies? Basically just a turkey. No mashed potatoes, no green bean casserole, no brussels sprouts, no marshmallow-topped sweet potatoes, no asparagus...the list goes on and...

21 Popular Thanksgiving Side Dishes

21 Popular Thanksgiving Side Dishes

Kitchen Crew @JustaPinch

While turkey is the star the plate on Thanksgiving, it's not a meal without the sides. In some households, corn casserole, stuffing, sweet potatoes, green bean casserole, mashed potatoes, and...

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...