Roasted Corn With Pesto And Parmesean

5
Tammy Brownlow

By
@DoughmesticGoddess

The fresh herbs, garlic, and sun-dried tomato really enhances the flavor of the corn. I add extra parmesean and everyone just loved it. Great roasted on the grill or in the oven.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
25 Min
Method:
Roast

Ingredients

How to Make Roasted Corn With Pesto And Parmesean

Step-by-Step

  1. On aluminum foil brush corn with pesto. Sprinkle with salt and pepper.
  2. Wrap corn and place in 350 degree oven or place on the grill.
  3. Roast until corn is done 25 - 30 minutes.
  4. Sprinkle with parmesean cheese and serve. Enjoy!

Printable Recipe Card

About Roasted Corn With Pesto And Parmesean

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #grilling




Show 3 Comments & Reviews

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