roasted corn with pesto and parmesean

Name: Roasted Corn With Pesto And Parmesean
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 - corn on the cob, husks removed; - https://www.justapinch.com/recipes/sauce-spread/spread/chard-and-basil-pesto-with-toasted-almonds.html?p=1, or your favorite pesto; - parmesan cheese; - salt and pepper to taste

(1 RATING)

20 Pinches 5 Photos

Tammy Brownlow

Dallas, TX

Updated on Aug 19, 2014

The fresh herbs, garlic, and sun-dried tomato really enhances the flavor of the corn. I add extra parmesean and everyone just loved it. Great roasted on the grill or in the oven.

Rate

prep time 5 Min

cook time 25 Min

method Roast

yield 4 serving(s)

Ingredients

4 - corn on the cob, husks removed
- https://www.justapinch.com/recipes/sauce-spread/spread/chard-and-basil-pesto-with-toasted-almonds.html?p=1, or your favorite pesto
- parmesan cheese
- salt and pepper to taste

How To Make roasted corn with pesto and parmesean

Step 1

On aluminum foil brush corn with pesto. Sprinkle with salt and pepper.

Step 2

Wrap corn and place in 350 degree oven or place on the grill.
Step 3

Roast until corn is done 25 - 30 minutes.
Step 4

Sprinkle with parmesean cheese and serve. Enjoy!
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