Roasted Corn With Pesto And Parmesean

Tammy Brownlow


The fresh herbs, garlic, and sun-dried tomato really enhances the flavor of the corn. I add extra parmesean and everyone just loved it. Great roasted on the grill or in the oven.


★★★★★ 1 vote

5 Min
25 Min


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How to Make Roasted Corn With Pesto And Parmesean


  1. On aluminum foil brush corn with pesto. Sprinkle with salt and pepper.
  2. Wrap corn and place in 350 degree oven or place on the grill.
  3. Roast until corn is done 25 - 30 minutes.
  4. Sprinkle with parmesean cheese and serve. Enjoy!

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About Roasted Corn With Pesto And Parmesean

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #grilling

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