Roasted Corn With Pesto And Parmesean

5
Tammy Brownlow

By
@DoughmesticGoddess

The fresh herbs, garlic, and sun-dried tomato really enhances the flavor of the corn. I add extra parmesean and everyone just loved it. Great roasted on the grill or in the oven.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
25 Min
Method:
Roast

Ingredients

4
corn on the cob, husks removed
parmesan cheese
salt and pepper to taste

How to Make Roasted Corn With Pesto And Parmesean

Step-by-Step

  • 1On aluminum foil brush corn with pesto. Sprinkle with salt and pepper.
  • 2Wrap corn and place in 350 degree oven or place on the grill.
  • 3Roast until corn is done 25 - 30 minutes.
  • 4Sprinkle with parmesean cheese and serve. Enjoy!

Printable Recipe Card

About Roasted Corn With Pesto And Parmesean

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #grilling