lentil cabbage stew

Name: Lentil Cabbage Stew
Cuisine: American
Ingredients: 1 - cabbage, coarsely chopped; 4 large carrots, sliced; 3 - potatoes, cubed; 1 - onion, chopped; 5 - cloves garlic; 4 cup(s) white wine or vegetable broth; 1/2 teaspoon(s) thyme; 1/2 teaspoon(s) white pepper or lemon pepper; - salt to taste; 12 ounce(s) carrot juice; 2 large cans tomatoes with juice

41 Pinches 3 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Aug 20, 2014

What to do end of summer with all these veggies and two big heads of cabbage. Im freezing many containers for fall winter.

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prep time

cook time

method Stove Top

yield

Ingredients

1 - cabbage, coarsely chopped
4 large carrots, sliced
3 - potatoes, cubed
1 - onion, chopped
5 - cloves garlic
4 cups white wine or vegetable broth
1/2 teaspoon thyme
1/2 teaspoon white pepper or lemon pepper
- salt to taste
12 ounces carrot juice
2 large cans tomatoes with juice

How To Make lentil cabbage stew

Step 1

Put all in large pot, cover and bring to a boil, lower heat and simmer for about 30 minutes, until all is tender. Add precooked lentils, and veggies of choice.

Step 2

Optional: add mushrooms, zucchini or whatever you like.
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