TOMATO CUCUMBER DILL DIP OR SPREAD

1
Eddie Jordan

By
@EDWARDCARL

This dip is good for a picnic or to take to a fellowship dinner. And you can have it at your next BBQ.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 11/4 cup
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1/2
    cucumber peeled seeded and chopped
  • 3 slice
    bacon, cooked crisp & drained
  • 1 small
    tomato seeded & chopped
  • 2 Tbsp
    finely chopped onion
  • 3/4 c
    sour cream
  • 2 Tbsp
    grated orange zest
  • 1 tsp
    lemon juice
  • 1 tsp
    cider vinegar
  • 1 Tbsp
    fresh dill or ( 1 tsp. dried dill )

How to Make TOMATO CUCUMBER DILL DIP OR SPREAD

Step-by-Step

  1. Combine all ingredients in a bowl chill covered for at least 1 hour.
  2. Keep covered with plastic wrap to allow the flavors to develop.
  3. The dip can be made 2 days ahead of time. To serve stir well and serve chilled.

Printable Recipe Card

About TOMATO CUCUMBER DILL DIP OR SPREAD

Course/Dish: Dips Other Snacks
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian




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