tomato cucumber dill dip or spread

Name: TOMATO CUCUMBER DILL DIP OR SPREAD
Prep time: 15 min
Cuisine: American
Ingredients: 1/2 - cucumber peeled seeded and chopped; 3 slice(s) bacon, cooked crisp & drained; 1 small tomato seeded & chopped; 2 tablespoon(s) finely chopped onion; 3/4 cup(s) sour cream; 2 tablespoon(s) grated orange zest; 1 teaspoon(s) lemon juice; 1 teaspoon(s) cider vinegar; 1 tablespoon(s) fresh dill or ( 1 tsp. dried dill )

(1 RATING)

28 Pinches 2 Photos

Eddie Jordan

Bristow, OK

Updated on Aug 21, 2014

This dip is good for a picnic or to take to a fellowship dinner. And you can have it at your next BBQ.

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield Makes 11/4 cup

Ingredients

1/2 - cucumber peeled seeded and chopped
3 slices bacon, cooked crisp & drained
1 small tomato seeded & chopped
2 tablespoons finely chopped onion
3/4 cup sour cream
2 tablespoons grated orange zest
1 teaspoon lemon juice
1 teaspoon cider vinegar
1 tablespoon fresh dill or ( 1 tsp. dried dill )

How To Make tomato cucumber dill dip or spread

Step 1

Combine all ingredients in a bowl chill covered for at least 1 hour.

Step 2

Keep covered with plastic wrap to allow the flavors to develop.
Step 3

The dip can be made 2 days ahead of time. To serve stir well and serve chilled.
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