SAUTEED BROCCOLI W/ ROASTED SWEET PEPPERS & ONIONS
By
Rose Mary Mogan
@cookinginillinois
1
I created this side dish to accompany my Pork Roast with Mashed Potatoes & Gravy Dinner. I had them left over from a precious meal & wanted to use them before they spoiled, I had 2 small jars of Roasted Sweet Red Peppers & thought they would compliment the broccoli & onions perfectly, all the while adding a bit of fiber to the diet. They were quick & easy to prepare, & not only did they look appealing they tasted great also.
This side dish of vegetables went very well with the Pork Roast and mashed Potatoes, with a bit of gravy over the top created from the drippings of the pork Roast.
This side dish of vegetables went very well with the Pork Roast and mashed Potatoes, with a bit of gravy over the top created from the drippings of the pork Roast.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
6 or more depending on portion size
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
-
2 lbfresh broccoli floweretts
-
2 jar(s)roasted sweet red peppers (16 ounces)
-
2 largesweet onions, sliced & seperated
-
1 tspsteak seasoning
-
1 1/2 Tbspcoconut or olive oil
How to Make SAUTEED BROCCOLI W/ ROASTED SWEET PEPPERS & ONIONS
- Wash broccoli in a colander & cut larger pieces into smaller pieces, rinse under cold running water.
- Cut the onions in half and then slice into medium slices, and separate into rings, then add to broccoli.
- Drain the roasted red peppers, then using a cutting board cut into medium size strips.
- In a large skillet, Heat the oil over medium high heat, & then add in the broccoli and onion mixture, sauté about 4-5 minutes.
- Add the roasted sweet pepper strip, and steak seasoning, then stir till mixed together and heated through, until veggies are al dente, or as desired, an additional 4-5 minutes or so, or as desired.
- Serve while still hot, can add shaved Parmesan Cheese over the top while veggies are still hot, if desired or serve as is. Excellent side dish.
About SAUTEED BROCCOLI W/ ROASTED SWEET PEPPERS & ONIONS
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy
