Rose Mary Mogan


I created this side dish to accompany my Pork Roast with Mashed Potatoes & Gravy Dinner. I had them left over from a precious meal & wanted to use them before they spoiled, I had 2 small jars of Roasted Sweet Red Peppers & thought they would compliment the broccoli & onions perfectly, all the while adding a bit of fiber to the diet. They were quick & easy to prepare, & not only did they look appealing they tasted great also.

This side dish of vegetables went very well with the Pork Roast and mashed Potatoes, with a bit of gravy over the top created from the drippings of the pork Roast.

★★★★★ 2 votes
6 or more depending on portion size
15 Min
15 Min
Stove Top


2 lb
fresh broccoli floweretts
2 jar(s)
roasted sweet red peppers (16 ounces)
2 large
sweet onions, sliced & seperated
1 tsp
steak seasoning
1 1/2 Tbsp
coconut or olive oil


1Wash broccoli in a colander & cut larger pieces into smaller pieces, rinse under cold running water.
2Cut the onions in half and then slice into medium slices, and separate into rings, then add to broccoli.
3Drain the roasted red peppers, then using a cutting board cut into medium size strips.
4In a large skillet, Heat the oil over medium high heat, & then add in the broccoli and onion mixture, sauté about 4-5 minutes.
5Add the roasted sweet pepper strip, and steak seasoning, then stir till mixed together and heated through, until veggies are al dente, or as desired, an additional 4-5 minutes or so, or as desired.
6Serve while still hot, can add shaved Parmesan Cheese over the top while veggies are still hot, if desired or serve as is. Excellent side dish.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Sodium
Other Tags: Quick & Easy, Healthy