SAUTEED BROCCOLI W/ ROASTED SWEET PEPPERS & ONIONS

Name: SAUTEED BROCCOLI W/ ROASTED SWEET PEPPERS & ONIONS
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 or more depending on portion size
Cuisine: American
Ingredients: 2 lb fresh broccoli floweretts; 2 jar(s) roasted sweet red peppers (16 ounces); 2 large sweet onions, sliced & seperated; 1 tsp steak seasoning; 1 1/2 Tbsp coconut or olive oil

By Rose Mary Mogan
@cookinginillinois

I created this side dish to accompany my Pork Roast with Mashed Potatoes & Gravy Dinner. I had them left over from a precious meal & wanted to use them before they spoiled, I had 2 small jars of Roasted Sweet Red Peppers & thought they would compliment the broccoli & onions perfectly, all the while adding a bit of fiber to the diet. They were quick & easy to prepare, & not only did they look appealing they tasted great also.

This side dish of vegetables went very well with the Pork Roast and mashed Potatoes, with a bit of gravy over the top created from the drippings of the pork Roast.

Rating:

★★★★★ 2 votes5

Comments:

10 Comments

Serves:

6 or more depending on portion size

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 lb

fresh broccoli floweretts
2 jar(s)

roasted sweet red peppers (16 ounces)
2 large

sweet onions, sliced & seperated
1 tsp

steak seasoning
1 1/2 Tbsp

coconut or olive oil
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How to Make SAUTEED BROCCOLI W/ ROASTED SWEET PEPPERS & ONIONS

Step-by-Step

Wash broccoli in a colander & cut larger pieces into smaller pieces, rinse under cold running water.
Cut the onions in half and then slice into medium slices, and separate into rings, then add to broccoli.
Drain the roasted red peppers, then using a cutting board cut into medium size strips.
In a large skillet, Heat the oil over medium high heat, & then add in the broccoli and onion mixture, sauté about 4-5 minutes.
Add the roasted sweet pepper strip, and steak seasoning, then stir till mixed together and heated through, until veggies are al dente, or as desired, an additional 4-5 minutes or so, or as desired.
Serve while still hot, can add shaved Parmesan Cheese over the top while veggies are still hot, if desired or serve as is. Excellent side dish.