donna's cucumber dip

Name: Donna's Cucumber Dip
Prep time: 25 min
Cuisine: American
Ingredients: 1 - peeled & seeded english cucumber, finely grated; 1 package(s) (8 oz) cream cheese, softened; 1 1/2 tablespoon(s) onion, grated; 1/4 teaspoon(s) cayenne pepper (or more to taste); 1 teaspoon(s) dried dill weed (or more to taste); 3 tablespoon(s) mayonnaise; 2 teaspoon(s) lemon juice; - salt to taste; 1 - drop green food coloring (optional)

(2 RATINGS)

50 Pinches 6 Photos

Donna Graffagnino

Bayou Country, LA

Updated on Aug 20, 2014

This is such a light and refreshing dip - make sure to make a double batch because it goes fast. I like this with white corn chips.

Rate

prep time 25 Min

cook time

method No-Cook or Other

yield A Party

Ingredients

1 - peeled & seeded english cucumber, finely grated
1 package (8 oz) cream cheese, softened
1 1/2 tablespoons onion, grated
1/4 teaspoon cayenne pepper (or more to taste)
1 teaspoon dried dill weed (or more to taste)
3 tablespoons mayonnaise
2 teaspoons lemon juice
- salt to taste
1 - drop green food coloring (optional)

How To Make donna's cucumber dip

Step 1

Peel, quarter and remove seeds from cucumber. Use a fine grater and grate the cucumbers.

Step 2

Drain all water from cucumbers, make sure no moisture is left. I put the grated cucumbers in several layers of paper towels and squeeze the liquid out.
Step 3

Mix all ingredients together and refrigerate at least 4 hours.
Step 4

Garnish with fresh dill leaf. Serve with pita or white corn chips.
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