Donna's Cucumber Dip

4
Donna Graffagnino

By
@StillWild

This is such a light and refreshing dip - make sure to make a double batch because it goes fast. I like this with white corn chips.

Rating:

★★★★★ 2 votes

Comments:
Serves:
A Party
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

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1
peeled & seeded english cucumber, finely grated
1 pkg
(8 oz) cream cheese, softened
1 1/2 Tbsp
onion, grated
1/4 tsp
cayenne pepper (or more to taste)
1 tsp
dried dill weed (or more to taste)
3 Tbsp
mayonnaise
2 tsp
lemon juice
salt to taste
1
drop green food coloring (optional)

How to Make Donna's Cucumber Dip

Step-by-Step

  • Peel, quarter and remove seeds from cucumber. Use a fine grater and grate the...
    1Peel, quarter and remove seeds from cucumber. Use a fine grater and grate the cucumbers.
  • Drain all water from cucumbers, make sure no moisture is left. I put the...
    2Drain all water from cucumbers, make sure no moisture is left. I put the grated cucumbers in several layers of paper towels and squeeze the liquid out.
  • 3Mix all ingredients together and refrigerate at least 4 hours.
  • Garnish with fresh dill leaf. Serve with pita or white corn chips.
    4Garnish with fresh dill leaf.

    Serve with pita or white corn chips.

Printable Recipe Card

About Donna's Cucumber Dip

Main Ingredient: Vegetable
Regional Style: American




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