parmesan eggplant slices

Name: Parmesan Eggplant Slices
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 - eggplant; 2 teaspoon(s) salt; 1/4 cup(s) olive oil, as needed for frying; 1/4 cup(s) vegetable oil, as needed for frying; 2 - eggs, beaten; 1/2 cup(s) parmesan cheese (grated kind in can); 1/4 teaspoon(s) dried oregano; 1/4 teaspoon(s) dried basil; 1/4 teaspoon(s) garlic powder

(1 RATING)

110 Pinches 2 Photos

Paula Mahon

Blue Eye, AR

Updated on Aug 24, 2014

Low Carb and easy to make. The parmesan cheese makes a crispy crust on this eggplant.

Rate

prep time 5 Min

cook time 25 Min

method Pan Fry

yield 4 serving(s)

Ingredients

1 - eggplant
2 teaspoons salt
1/4 cup olive oil, as needed for frying
1/4 cup vegetable oil, as needed for frying
2 - eggs, beaten
1/2 cup parmesan cheese (grated kind in can)
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon garlic powder

How To Make parmesan eggplant slices

Step 1

Slice the eggplant, with skin on, into 1" slices. Lay on a flat surface and sprinkle both sides with salt.

Step 2

Heat appx. 3 T. olive oil and 3 T. veg. oil in a skillet on medium high.
Step 3

Dip each slice eggplant in egg and then roll in parmesan that has been combined with seasonings. Fry 4 at a time and drain on paper towels, adding more oil as needed.
Step 4

Serve with ranch dip, cutting larger slices into fourths.
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