Parmesan Eggplant Slices

1
Paula Todora

By
@ptodora

Low Carb and easy to make. The parmesan cheese makes a crispy crust on this eggplant.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
25 Min
Method:
Pan Fry

Ingredients

Add to Grocery List

  • 1
    eggplant
  • 2 tsp
    salt
  • 1/4 c
    olive oil, as needed for frying
  • 1/4 c
    vegetable oil, as needed for frying
  • 2
    eggs, beaten
  • 1/2 c
    parmesan cheese (grated kind in can)
  • 1/4 tsp
    dried oregano
  • 1/4 tsp
    dried basil
  • 1/4 tsp
    garlic powder

How to Make Parmesan Eggplant Slices

Step-by-Step

  1. Slice the eggplant, with skin on, into 1" slices.
    Lay on a flat surface and sprinkle both sides with salt.
  2. Heat appx. 3 T. olive oil and 3 T. veg. oil in a skillet on medium high.
  3. Dip each slice eggplant in egg and then roll in parmesan that has been combined with seasonings.
    Fry 4 at a time and drain on paper towels, adding more oil as needed.
  4. Serve with ranch dip, cutting larger slices into fourths.

Printable Recipe Card

About Parmesan Eggplant Slices

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy




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