Parmesan Eggplant Slices

Name: Parmesan Eggplant Slices
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 eggplant; 2 tsp salt; 1/4 c olive oil, as needed for frying; 1/4 c vegetable oil, as needed for frying; 2 eggs, beaten; 1/2 c parmesan cheese (grated kind in can); 1/4 tsp dried oregano; 1/4 tsp dried basil; 1/4 tsp garlic powder

By Paula Todora
@ptodora

Low Carb and easy to make. The parmesan cheese makes a crispy crust on this eggplant.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

5 Min

Cook:

25 Min

Method:

Pan Fry

Ingredients

1

eggplant
2 tsp

salt
1/4 c

olive oil, as needed for frying
1/4 c

vegetable oil, as needed for frying
2

eggs, beaten
1/2 c

parmesan cheese (grated kind in can)
1/4 tsp

dried oregano
1/4 tsp

dried basil
1/4 tsp

garlic powder
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How to Make Parmesan Eggplant Slices

Step-by-Step

Slice the eggplant, with skin on, into 1" slices.
Lay on a flat surface and sprinkle both sides with salt.
Heat appx. 3 T. olive oil and 3 T. veg. oil in a skillet on medium high.
Dip each slice eggplant in egg and then roll in parmesan that has been combined with seasonings.
Fry 4 at a time and drain on paper towels, adding more oil as needed.
Serve with ranch dip, cutting larger slices into fourths.