sour cream cucumber salad

Name: Sour Cream Cucumber Salad
Yield: 4
Cuisine: American
Ingredients: 2 medium - size cucumbers, peeled and sliced thin; 1/3 cup - light italian salad dressing (*see note); 1/3 cup - sour cream; 2 tablesp. - diced onion (l used red onion); 1/2 tsp. - salt

(1 RATING)

121 Pinches 2 Photos

Cindi Marie Bauer

Marshfield, WI

Updated on Aug 26, 2014

This delicious cucumber salad was originally posted by WI Cheesehead at food.com, but I did modify the recipe just a bit.

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yield 4 serving(s)

Ingredients

2 medium - size cucumbers, peeled and sliced thin
1/3 cup - light italian salad dressing (*see note)
1/3 cup - sour cream
2 tablesp. - diced onion (l used red onion)
1/2 tsp. - salt

How To Make sour cream cucumber salad

Step 1

Place sliced cucumbers in a serving bowl, then set bowl aside.

Step 2

In another bowl mix together, the sour cream, Italian salad dressing, onion, and salt.
Step 3

Stir the sour cream mixture into the cucumbers; mix thoroughly.
Step 4

Refrigerate the cucumber salad for a while, as it tastes better cold.
Step 5

*Note: When it came to adding the Italian dressing, I used Fit & Active Light Italian Dressing, which I purchased from Aldi's. It happens to be my "favorite" Italian dressing!
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