sour cream cucumber salad

★★★★★ 1 Review
DomesticGoddess avatar
By Cindi Bauer
from Marshfield, WI

This delicious cucumber salad was originally posted by WI Cheesehead at food.com, but I did modify the recipe just a bit.

★★★★★ 1 Review
serves 4
method No-Cook or Other

Ingredients For sour cream cucumber salad

  • 2 medium
    size cucumbers, peeled and sliced thin
  • 1/3 cup
    light italian salad dressing (*see note)
  • 1/3 cup
    sour cream
  • 2 tablesp.
    diced onion (l used red onion)
  • 1/2 tsp.
    salt
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How To Make sour cream cucumber salad

  • 1
    Place sliced cucumbers in a serving bowl, then set bowl aside.
  • 2
    In another bowl mix together, the sour cream, Italian salad dressing, onion, and salt.
  • 3
    Stir the sour cream mixture into the cucumbers; mix thoroughly.
  • 4
    Refrigerate the cucumber salad for a while, as it tastes better cold.
  • 5
    *Note: When it came to adding the Italian dressing, I used Fit & Active Light Italian Dressing, which I purchased from Aldi's. It happens to be my "favorite" Italian dressing!
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