Place sliced cucumbers in a serving bowl, then set bowl aside.
In another bowl mix together, the sour cream, Italian salad dressing, onion, and salt.
Stir the sour cream mixture into the cucumbers; mix thoroughly.
Refrigerate the cucumber salad for a while, as it tastes better cold.
*Note: When it came to adding the Italian dressing, I used Fit & Active Light Italian Dressing, which I purchased from Aldi's. It happens to be my "favorite" Italian dressing!
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