Sour Cream Cucumber Salad

2
Cindi Bauer

By
@DomesticGoddess

This delicious cucumber salad was originally posted by WI Cheesehead at food.com, but I did modify the recipe just a bit.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Method:
No-Cook or Other

Ingredients

2 medium
size cucumbers, peeled and sliced thin
1/3 cup
light italian salad dressing (*see note)
1/3 cup
sour cream
2 tablesp.
diced onion (l used red onion)
1/2 tsp.
salt

Step-By-Step

1Place sliced cucumbers in a serving bowl, then set bowl aside.
2In another bowl mix together, the sour cream, Italian salad dressing, onion, and salt.
3Stir the sour cream mixture into the cucumbers; mix thoroughly.
4Refrigerate the cucumber salad for a while, as it tastes better cold.
5*Note: When it came to adding the Italian dressing, I used Fit & Active Light Italian Dressing, which I purchased from Aldi's. It happens to be my "favorite" Italian dressing!