Mushroom Broth

1
Kathy Williams

By
@KMW2013

This broth is good for soups, stews, and gravies. Saute some onions, mushrooms, and barley (I cook and freeze before hand) to make a quick soup for lunch.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-8 1 cup serving
Prep:
10 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

Add to Grocery List

1/4 c
vegetable oil
1 1/2 lb
white mushrooms, finely chopped
1/2 lb
baby portebello mushrooms, finely chopped
1 small
onions, vidalia, chopped
1
bay leaf
2 tsp
garlic, chopped
1 sprig(s)
rosemary
1/2 tsp
thyme
1/2 c
dried porcini or shiitake mushrooms (1/2 oz)
2 c
dry white wine
1/2 c
soy sauce
6 c
water

How to Make Mushroom Broth

Step-by-Step

  • 1In a non reactive pot heat vegetable oil over med-high heat. Add the white mushrooms, baby portabella, onion and garlic and cook, stirring until the mushrooms release thier liquid, about 5 minutes.
  • 2Add wine, soy sauce, bay leaf, rosemary sprig, thyme dried mushrooms, and 6 cups of water. Bring to a boil, cover, reduce heat and simmer for about 1 hour.
  • 3Pour the broth though a fine strainer into a heat proof bowl. Repeat and leave any paritcles at the bottom of bowl.
    Broth can be refrigerated for up to 4 days.
    Freeze in 2 cup size portions for 1 month.

Printable Recipe Card

About Mushroom Broth

Course/Dish: Other Soups, Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb
Hashtags: #mushrooms, #broth




Show 3 Comments & Reviews

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...