Tomato soup falls into the category of comfort foods. It’s one of those things that you crave when the nights get longer and the days get cooler. I played with this recipe for a couple of years until I got what I wanted. It’s tasty, it’s satisfying, and it’s got a little kick that will warm you up from your head to your toes. And one of the secrets to it's great flavor is using the tomato vine, in the broth. Make no mistake, this is not your typical, open-a-can-and-serve kind of tomato soup; it takes a bit of time, but it’s well worth it. So, you ready… Let’s get into the kitchen.