Creamy Cole Slaw Recipe
By
Donna Cochran
@Donna_Cochran
1
In true country cooking fashion, this is a recipe where one must taste as she goes, adding a little more of this or that as needed. If you like your slaw on the sweet side, add more sugar. Like it tart? Use less sugar and more vinegar.
Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Method:
No-Cook or Other
Ingredients
- 1/2
- head cabbage, finely grated
- 4 Tbsp
- sugar (or to taste)
- 3 Tbsp
- apple cider vinegar (or to taste)
- 2-4 Tbsp
- mayonnaise
- salt and pepper, to taste
- pinch of celery seed, optional
- 1/4 c
- carrot, grated, optional
Step-By-Step
1In a large bowl, whisk sugar and vinegar together until the sugar is completely dissolved. Add mayo and blend dressing until it is smooth and creamy.
2About 30 minutes before serving, add your cabbage and carrots (if used)- (this is not an overnight slaw). Mix well to coat and season with salt, pepper and celery seed, if desired.
