Creamy Cole Slaw Recipe

1
Donna Cochran

By
@Donna_Cochran

In true country cooking fashion, this is a recipe where one must taste as she goes, adding a little more of this or that as needed. If you like your slaw on the sweet side, add more sugar. Like it tart? Use less sugar and more vinegar.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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1/2
head cabbage, finely grated
4 Tbsp
sugar (or to taste)
3 Tbsp
apple cider vinegar (or to taste)
2-4 Tbsp
mayonnaise
salt and pepper, to taste
pinch of celery seed, optional
1/4 c
carrot, grated, optional

How to Make Creamy Cole Slaw Recipe

Step-by-Step

  • 1In a large bowl, whisk sugar and vinegar together until the sugar is completely dissolved. Add mayo and blend dressing until it is smooth and creamy.
  • 2About 30 minutes before serving, add your cabbage and carrots (if used)- (this is not an overnight slaw). Mix well to coat and season with salt, pepper and celery seed, if desired.

Printable Recipe Card

About Creamy Cole Slaw Recipe

Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #easy, #slaw, #quick




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