Creamy Cole Slaw Recipe

1
Donna Cochran

By
@Donna_Cochran

In true country cooking fashion, this is a recipe where one must taste as she goes, adding a little more of this or that as needed. If you like your slaw on the sweet side, add more sugar. Like it tart? Use less sugar and more vinegar.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1/2
    head cabbage, finely grated
  • 4 Tbsp
    sugar (or to taste)
  • 3 Tbsp
    apple cider vinegar (or to taste)
  • 2-4 Tbsp
    mayonnaise
  • ·
    salt and pepper, to taste
  • ·
    pinch of celery seed, optional
  • 1/4 c
    carrot, grated, optional

How to Make Creamy Cole Slaw Recipe

Step-by-Step

  1. In a large bowl, whisk sugar and vinegar together until the sugar is completely dissolved. Add mayo and blend dressing until it is smooth and creamy.
  2. About 30 minutes before serving, add your cabbage and carrots (if used)- (this is not an overnight slaw). Mix well to coat and season with salt, pepper and celery seed, if desired.

Printable Recipe Card

About Creamy Cole Slaw Recipe

Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #easy #slaw #quick



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