Creamy Cole Slaw Recipe
By
Donna Cochran
@Donna_Cochran
1
In true country cooking fashion, this is a recipe where one must taste as she goes, adding a little more of this or that as needed. If you like your slaw on the sweet side, add more sugar. Like it tart? Use less sugar and more vinegar.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6
Prep:
15 Min
Method:
No-Cook or Other
Ingredients
-
1/2head cabbage, finely grated
-
4 Tbspsugar (or to taste)
-
3 Tbspapple cider vinegar (or to taste)
-
2-4 Tbspmayonnaise
-
·salt and pepper, to taste
-
·pinch of celery seed, optional
-
1/4 ccarrot, grated, optional
How to Make Creamy Cole Slaw Recipe
- In a large bowl, whisk sugar and vinegar together until the sugar is completely dissolved. Add mayo and blend dressing until it is smooth and creamy.
- About 30 minutes before serving, add your cabbage and carrots (if used)- (this is not an overnight slaw). Mix well to coat and season with salt, pepper and celery seed, if desired.
