Creamy Cole Slaw Recipe

Name: Creamy Cole Slaw Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Southern
Ingredients: 1/2 head cabbage, finely grated; 4 Tbsp sugar (or to taste); 3 Tbsp apple cider vinegar (or to taste); 2-4 Tbsp mayonnaise; salt and pepper, to taste; pinch of celery seed, optional; 1/4 c carrot, grated, optional

By Donna Cochran
@Donna_Cochran

In true country cooking fashion, this is a recipe where one must taste as she goes, adding a little more of this or that as needed. If you like your slaw on the sweet side, add more sugar. Like it tart? Use less sugar and more vinegar.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1/2

head cabbage, finely grated
4 Tbsp

sugar (or to taste)
3 Tbsp

apple cider vinegar (or to taste)
2-4 Tbsp

mayonnaise
·

salt and pepper, to taste
·

pinch of celery seed, optional
1/4 c

carrot, grated, optional
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How to Make Creamy Cole Slaw Recipe

Step-by-Step

In a large bowl, whisk sugar and vinegar together until the sugar is completely dissolved. Add mayo and blend dressing until it is smooth and creamy.
About 30 minutes before serving, add your cabbage and carrots (if used)- (this is not an overnight slaw). Mix well to coat and season with salt, pepper and celery seed, if desired.

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