roasted carrot hummus

Name: Roasted Carrot Hummus
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) baby carrots; 3 clove(s) garlic, halved; 1 tablespoon(s) olive oil; - salt & pepper, to taste; 1 can(s) chickpeas, drained, reserving liquid; 1/4 cup(s) tahini paste; 1/3 cup(s) orange juice

10 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Aug 27, 2014

Great for lunch or appetizer.

Rate

prep time

cook time

method Food Processor

yield 6-8 serving(s)

Ingredients

1 cup baby carrots
3 cloves garlic, halved
1 tablespoon olive oil
- salt & pepper, to taste
1 can chickpeas, drained, reserving liquid
1/4 cup tahini paste
1/3 cup orange juice

How To Make roasted carrot hummus

Step 1

Heat oven to 400 degrees. Toss the carrots and garlic with olive oil, salt and pepper. Roast for 20 minutes or until lightly browned and tender. Let cool.

Step 2

In a food processor, add carrots, chickpeas and 1/4 cup of the reserved liquid, tahini paste, and orange juice. Process until smooth or desired consistency. Add additional liquid, if needed.
Step 3

Enjoy in a wrap, with pita chips or veggies.
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