Roasted Carrot Hummus
☆☆☆☆☆ 0 votes0
1 cbaby carrots
3 clovegarlic, halved
1 Tbspolive oil
·salt & pepper, to taste
1 can(s)chickpeas, drained, reserving liquid
1/4 ctahini paste
1/3 corange juice
How to Make Roasted Carrot Hummus
- Heat oven to 400 degrees. Toss the carrots and garlic with olive oil, salt and pepper. Roast for 20 minutes or until lightly browned and tender. Let cool.
- In a food processor, add carrots, chickpeas and 1/4 cup of the reserved liquid, tahini paste, and orange juice. Process until smooth or desired consistency. Add additional liquid, if needed.
- Enjoy in a wrap, with pita chips or veggies.