Vegetable Recipes
Garlic Infused Spaghetti Squash
By
Lora DiGs
By Lora DiGs
THIS IS A RECIPE I MAKE WHEN MY HUSBAND IS ON A NO CARB CRAZE...WHICH ... (1 RATING)
Mushroom Adobo
By
Susie D.
By Susie D.
Stir fried mushrooms are simmered in a tangy Filipino adobo sauce. (11 RATINGS)
Summer Cucumber, Lemon, And Mint Spa Water
By Andy Anderson !
It’s a hot, dry Summer day, and you need something refreshing to cool you down. ... (2 RATINGS)
Double Mushroom Cheesy Baked Portobello
By Andy Anderson !
This started out as an experiment, and turned out to be the star at my ... 
Stewed Tomatoes
By J. White Harris
When I was a kid my mom cooked stewed tomatoes and I loved it. ... 
Beet And Apple Salad With Yogurt Dressing
By
Carolyn Haas
By Carolyn Haas
Adapted from The Greek Vegetarian by Diane Kochilas These ingredients are also common to ... (4 RATINGS)
Summer Squash Patties
By J. White Harris
Our garden always produces a lot of squash so we always look for ways to ... (1 RATING)
Bacon And Onion Green Beans
By Tammy Brownlow
When the green beans are ready to be picked - this is one of my ... 
Simple Country Fried Green Tomatoes
By Elaine Bovender
My mom used to make these when I was growing up from fresh green tomatoes ... (2 RATINGS)
Easy Chicken Pot Pie
By
Debbie Sue
By Debbie Sue
Here's an easy recipe, for a great tasting pot pie! Great for a night ... (1 RATING)
Corn Scallop
By
Lynette C
By Lynette C
This is my sister's recipe. She brings it to Thanksgiving sometimes. (1 RATING)
Bacon And Bourbon Collards
By
Lynette C
By Lynette C
Traditional Southern food with a twist. Serve with a slice of cornbread and enjoy!! (1 RATING)
Garden Fresh Tomato And Bacon Pie
By Diane Atherton
This garden fresh pie is sure to please your bacon and tomato lovers. A ... (1 RATING)
Roasted Baby Beets
By
Lynette C
By Lynette C
I enjoy beets this way. Also like to throw the leftover ones into salads. 
Black Bean, White Corn, Avocado Guacamole
By Dorothy Curtis
I had something similar to this in a restaurant so decided to try to make ... 
Flavorful Potato Soup
By
Paula Mahon
By Paula Mahon
What a frugal and wonderful recipe-costs about $5 to make (excluding toppings), and I like ... 
Carrot Vichyssoise
By
Mikekey *
By Mikekey *
Original recipe created by chef Albert Stockli in 1959 at the Four Seasons in NYC. ... (3 RATINGS)
Luchow's Mushrooms In Sour Cream
By
Mikekey *
By Mikekey *
Luchows opened in NYC in 1882 and closed 100 years later. They imported wild ... (4 RATINGS)
Stuffed Tomatoes With Feta Cheese
By
Carolyn Haas
By Carolyn Haas
Ingredients from the Mediterranean region, including Turkey. From Cooking the Greek Way by Villas. To ... (3 RATINGS)
Yellow Squash Casserole
By Eileen Hineline
I remember when I did not like squash and would avoid eating it. I now ... 
Thai "salsa"
By
Mikekey *
By Mikekey *
Serve this cold as a condiment for fish or chicken. Cook time is refrigeration time. ... (1 RATING)
Thai Salad (ajar)
By
Mikekey *
By Mikekey *
A light cucumber based salad. Cook time is refrigeration time. (1 RATING)