kale turmeric soup

Name: Kale Turmeric Soup
Prep time: 15 min
Cook time: 40 min
Cuisine: American
Ingredients: 4 cup(s) fresh kale, chopped; 1 cup(s) baby carrots; 2 stalk(s) celery; 1/2 cup(s) turmeric, fresh & peeled; 1/2 - onion; 2 clove(s) garlic; 1 tablespoon(s) olive oil; 1 bunch(es) cilantro, fresh; 1 large container of vegetable stock; - salt/pepper to taste

15 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Jul 13, 2016

Packed with vitamins and tasty too, You can also puree the whole pot and drink a cup.

Rate

prep time 15 Min

cook time 40 Min

method Stove Top

yield

Ingredients

4 cups fresh kale, chopped
1 cup baby carrots
2 stalks celery
1/2 cup turmeric, fresh & peeled
1/2 - onion
2 cloves garlic
1 tablespoon olive oil
1 bunch cilantro, fresh
1 large container of vegetable stock
- salt/pepper to taste

How To Make kale turmeric soup

Step 1

in a large pot on med high, saute in olive oil diced onions, smashed garlic cloves and peeled diced turmeric.

Step 2

add all the veggies and the broth.
Step 3

simmer on low 30-45 mins ( depending on you preference on your veggies) I like al dente.
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