Magic Vegan Beginnings!

Lori Harbin-Combs


My favorite recipes start when I am blessed with the bountiful ingredients.


★★★★★ 1 vote

20 Min
25 Min


  • 2
    whole eggplants cubed
  • 1
    large onion chopped
  • 2
    bell peppers chopped
  • 1 Tbsp
    chopped garlic
  • 1 Tbsp
    lemon pepper
  • 1 tsp
    italian seasoning
  • 2 cans
    undrained diced tomatoes
  • 1/4 c

How to Make Magic Vegan Beginnings!


  1. Saute the eggplant, onion and bell pepper till almost tender in evoo. Add garlic and saute till tender. Add the rest of ingredients and simmer till flavors blend. 20-30 mins. You can add garlic salt and tomato sauce if desired for more flavor and liquid.
  2. Now comes the MAGIC! You may serve over pasta as is, or add beans, chili powder, ,tomato sauce, meat etc. to make chili. Or add cooked Italian sausage and layer with pasta, mozzarella, cottage cheese, parmesan, mushrooms etc. for baked pasta
  3. This sauce can be frozen and you may decide what the magic is later.

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