magic vegan beginnings!

Name: Magic Vegan Beginnings!
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: 2 - whole eggplants cubed; 1 - large onion chopped; 2 - bell peppers chopped; 1 tablespoon(s) chopped garlic; 1 tablespoon(s) lemon pepper; 1 teaspoon(s) italian seasoning; 2 cans - undrained diced tomatoes; 1/4 cup(s) evoo

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22 Pinches 1 Photo

Lori Harbin-Combs

Roseburg, OR

Updated on Jul 12, 2016

My favorite recipes start when I am blessed with the bountiful ingredients.

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From Instagram: Magic beginnings https://www.instagram.com/p/BHx30yAgVBl/

prep time 20 Min

cook time 25 Min

method Saute

yield 6 serving(s)

Ingredients

2 - whole eggplants cubed
1 - large onion chopped
2 - bell peppers chopped
1 tablespoon chopped garlic
1 tablespoon lemon pepper
1 teaspoon italian seasoning
2 cans - undrained diced tomatoes
1/4 cup evoo

How To Make magic vegan beginnings!

Step 1

Saute the eggplant, onion and bell pepper till almost tender in evoo. Add garlic and saute till tender. Add the rest of ingredients and simmer till flavors blend. 20-30 mins. You can add garlic salt and tomato sauce if desired for more flavor and liquid.

Step 2

Now comes the MAGIC! You may serve over pasta as is, or add beans, chili powder, ,tomato sauce, meat etc. to make chili. Or add cooked Italian sausage and layer with pasta, mozzarella, cottage cheese, parmesan, mushrooms etc. for baked pasta
Step 3

This sauce can be frozen and you may decide what the magic is later.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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