GARLIC INFUSED SPAGHETTI SQUASH

5
Lora DiGs

By
@ansky714

THIS IS A RECIPE I MAKE WHEN MY HUSBAND IS ON A NO CARB CRAZE...WHICH IS ONCE EVERY FEW MONTHS GRRRRRRRRR I LOVE MY PASTA....SO THIS IS MY SUBSTITUTE...FILLED THE BILL!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4 MAKES A NICE SIZED PLATE FULL
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 large
    spaghetti squash
  • 2 clove
    garlic, large
  • 1 tsp
    salt, divided
  • 1 tsp
    blk pepper, divided
  • 2 Tbsp
    olive oil
  • ADD UR FAV SAUCE...I USED MY EGGPLANT GRAVY...DELICIOUS ;). BELOW IN COMMENTS IS MY EGGPLANT GRAVY RECIPE ;)

How to Make GARLIC INFUSED SPAGHETTI SQUASH

Step-by-Step

  1. PREHEAT OVEN TO 400. CUT SPAGHETTI SQUASH IN HALF...LENGTHWISE. CLEAN OUT SEEDS N THEN BRUSH INSIDE WITH OLIVE OIL.
  2. SRINKLE WITH SALT N PEPPER
  3. PLACE A CLOVE OF GARLIC ON A BAKING PAN N COVER WITH EACH HALF OF SPAGHETTI SQUASH CUT SIDE DOWN. BAKE FOR 25-30...UNTIL A FORK CAN GO INTO SKIN EASILY. THEN ITS DONE :)
  4. SMASH COOKD GARLIC INTO EACH HALF N START SCRAPING THE SQUASH WITH A FORK TO FORM STRANDS OF SPAGHETTI...MIX WITH UR FAV GRAVY/SAUCE N ENJOY :)

Printable Recipe Card

About GARLIC INFUSED SPAGHETTI SQUASH

Course/Dish: Pasta
Main Ingredient: Vegetable
Regional Style: American




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