GARLIC INFUSED SPAGHETTI SQUASH

5
Lora DiGs

By
@ansky714

THIS IS A RECIPE I MAKE WHEN MY HUSBAND IS ON A NO CARB CRAZE...WHICH IS ONCE EVERY FEW MONTHS GRRRRRRRRR I LOVE MY PASTA....SO THIS IS MY SUBSTITUTE...FILLED THE BILL!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4 MAKES A NICE SIZED PLATE FULL
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

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1 large
spaghetti squash
2 clove
garlic, large
1 tsp
salt, divided
1 tsp
blk pepper, divided
2 Tbsp
olive oil

ADD UR FAV SAUCE...I USED MY EGGPLANT GRAVY...DELICIOUS ;). BELOW IN COMMENTS IS MY EGGPLANT GRAVY RECIPE ;)

How to Make GARLIC INFUSED SPAGHETTI SQUASH

Step-by-Step

  • 1PREHEAT OVEN TO 400. CUT SPAGHETTI SQUASH IN HALF...LENGTHWISE. CLEAN OUT SEEDS N THEN BRUSH INSIDE WITH OLIVE OIL.
  • 2SRINKLE WITH SALT N PEPPER
  • 3PLACE A CLOVE OF GARLIC ON A BAKING PAN N COVER WITH EACH HALF OF SPAGHETTI SQUASH CUT SIDE DOWN. BAKE FOR 25-30...UNTIL A FORK CAN GO INTO SKIN EASILY. THEN ITS DONE :)
  • 4SMASH COOKD GARLIC INTO EACH HALF N START SCRAPING THE SQUASH WITH A FORK TO FORM STRANDS OF SPAGHETTI...MIX WITH UR FAV GRAVY/SAUCE N ENJOY :)

Printable Recipe Card

About GARLIC INFUSED SPAGHETTI SQUASH

Course/Dish: Pasta
Main Ingredient: Vegetable
Regional Style: American




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