Shogun Slaw

2
Lynn Dine

By
@diner524

Another recipe from "The Barbecue Bible!" by Steven Raichlen. It has an option of adding wasabi powder (mixed with water) to the dressing to give it a little bite, but if you don't want the heat, just leave it out.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

  • FOR THE DRESSING:

  • 2 tsp
    teaspoons wasabi, powder (optional)
  • 2 tsp
    water (optional)
  • 1
    clove garlic, minced
  • 1 Tbsp
    ginger, fresh, minced, or more to taste
  • 5 Tbsp
    rice vinegar, or more to taste
  • 2 Tbsp
    sugar, or more to taste
  • 1/2 tsp
    salt, or more to taste
  • 1 Tbsp
    sesame oil, dark
  • 2 Tbsp
    sesame seeds, black or toasted white sesame seeds
  • FOR THE SLAW:

  • 3 c
    cabbage, thinly shredded napa (about 1/2 small head cabbage)
  • 2
    carrots, medium, peeled, shredded or julienned
  • 1/2
    red bell pepper, medium, stemmed, seeded and very thinly sliced
  • 4
    scallion, trimmed white part minced, green part thinly sliced lengthwise
  • 1/2 c
    peas, snow, ends trimmed, strings removed, and pods cut into thin slivers

How to Make Shogun Slaw

Step-by-Step

  1. Prepare the dressing. Mix the wasabi and water (if using) in a small bowl and let stand for 5 minutes to form a thick paste. Add the garlic, ginger, 5 tablespoons vinegar, 2 tablespoons sugar, and 1/2 teaspoon salt. Whisk until the sugar dissolves. Whisk in the sesame oil and sesame seeds.
  2. Stir the cabbage, carrots, bell pepper, scallions, and snow peas. Toss to mix. The slaw tastes best served within 4 hours of preparing. Correct the seasoning, adding vinegar, sugar, or salt as necessary just before serving.

Printable Recipe Card

About Shogun Slaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Japanese



Show 3 Comments & Reviews

14 Hearty Creamy Soup Recipes

14 Hearty Creamy Soup Recipes


What’s better than a bowl of creamy soup on a cold night? Not much in our mind. We can’t think of many better things than warming up with a big bowl of smoky potato bacon soup, thick Zuppa Toscana, or heavenly chicken tortilla soup. Maybe you want to put your slow cooker to use and […]

16 Deliciously Healthy Winter Salads

16 Deliciously Healthy Winter Salads


Don’t let boring, lackluster, and flavorless salads get you down this winter. By adding fruits, vegetables, nuts, homemade dressings, and cheeses to salads, you elevate a winter salad to a whole new level. Get ready to drool over salads – yes you heard us right! Using seasonal ingredients, these winter salads will be your new […]

27 Stuffed Food Recipes

27 Stuffed Food Recipes


From appetizers to meat and baked treats, stuffed recipes are fun. Stuffed peppers are always a winner but other dishes can be stuffed too. Crescent dough can be stuffed with pretty much anything. Turn a basic chicken breast into something special by stuffing it with cheese and bacon. Stuffed shells are traditionally Italian but give […]