Ali's Kale-Blueberry Salad
2 photos of Ali's Kale-blueberry Salad
By
ali Bresnahan
@alibee
15
Eating this salad makes me feel so healthy! Also, it is colorful and pretty. P.S. - I had a hard time finding the right dressing for this salad, and tried several - I found Marie's Pomegranate Blueberry Vinaigrette dressing (in the produce section) to be perfect!
Ingredients
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4 cfresh kale, chopped
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1 smallcarrot, shredded*
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1 ozcabbage, shredded*
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1/4 cred onion, diced
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1/4 cdried cranberries
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1/4 csunflower seeds
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1/4 cslivered or sliced almonds
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1/3 cblueberries, fresh
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·marie's pomegranate blueberry vinaigrette dressing!
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·* instead of shredded carrot/cabbage, use 1/2 cup already made broccoli slaw
How to Make Ali's Kale-Blueberry Salad
- Rinse and drain kale, chop into small pieces, put into large salad bowl. Shred carrot and cabbage, if using (or use store-bought broccoli slaw, already shredded), add to bowl. Dice red onion, add to bowl.
- Add sunflower seeds, almonds, cranberries and blueberries. Toss to mix well.
- Add dressing and serve.
About Ali's Kale-Blueberry Salad
Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy
Hashtag: #Possible Main Dish
