ali's kale-blueberry salad
Eating this salad makes me feel so healthy! Also, it is colorful and pretty. P.S. - I had a hard time finding the right dressing for this salad, and tried several - I found Marie's Pomegranate Blueberry Vinaigrette dressing (in the produce section) to be perfect!
prep time
20 Min
cook time
method
No-Cook or Other
yield
4 - 6
Ingredients
- 4 cups fresh kale, chopped
- 1 small carrot, shredded*
- 1 ounce cabbage, shredded*
- 1/4 cup red onion, diced
- 1/4 cup dried cranberries
- 1/4 cup sunflower seeds
- 1/4 cup slivered or sliced almonds
- 1/3 cup blueberries, fresh
- - marie's pomegranate blueberry vinaigrette dressing!
- - * instead of shredded carrot/cabbage, use 1/2 cup already made broccoli slaw
How To Make ali's kale-blueberry salad
-
Step 1Rinse and drain kale, chop into small pieces, put into large salad bowl. Shred carrot and cabbage, if using (or use store-bought broccoli slaw, already shredded), add to bowl. Dice red onion, add to bowl.
-
Step 2Add sunflower seeds, almonds, cranberries and blueberries. Toss to mix well. -
Step 3Add dressing and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Diet:
Vegetarian
Diet:
Low Fat
Diet:
Low Sodium
Tag:
#Healthy
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
Keyword:
#Possible Main Dish
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