Ali's Kale-Blueberry Salad

By ali Bresnahan
@alibee

Eating this salad makes me feel so healthy! Also, it is colorful and pretty. P.S. - I had a hard time finding the right dressing for this salad, and tried several - I found Marie's Pomegranate Blueberry Vinaigrette dressing (in the produce section) to be perfect!

Rating:

☆☆☆☆☆ 0 votes

Comments:

10 Comments

Serves:

4 - 6

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

4 c: fresh kale, chopped
1 small: carrot, shredded*
1 oz: cabbage, shredded*
1/4 c: red onion, diced
1/4 c: dried cranberries
1/4 c: sunflower seeds
1/4 c: slivered or sliced almonds
1/3 c: blueberries, fresh
: marie's pomegranate blueberry vinaigrette dressing!
: * instead of shredded carrot/cabbage, use 1/2 cup already made broccoli slaw

How to Make Ali's Kale-Blueberry Salad

Step-by-Step

1Rinse and drain kale, chop into small pieces, put into large salad bowl. Shred carrot and cabbage, if using (or use store-bought broccoli slaw, already shredded), add to bowl. Dice red onion, add to bowl.
2Add sunflower seeds, almonds, cranberries and blueberries. Toss to mix well.
3Add dressing and serve.