Mushroom Adobo

8
Susie D.

By
@1SusieD

Stir fried mushrooms are simmered in a tangy Filipino adobo sauce.

Rating:
★★★★★ 7 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

2 Tbsp
olive oil
4 clove
fresh garlic, chopped
1 1/2 lb
button mushrooms
sea salt and freshly ground pepper
3 Tbsp
soy sauce
3 Tbsp
rice vinegar
1
bay leaf
1 tsp
sugar

Step-By-Step

1Lightly wash mushrooms with cool water and pat dry with paper towels.
2Heat wok/skillet over medium high heat. Add oil, rotate to coat sides of skillet. Heat oil.
3Add garlic and mushrooms; stir-fry until mushrooms are slightly browned, about 2 minutes. Season with salt and pepper.
4Add soy sauce, vinegar and bay leaf. Without stirring, bring the mixture to a boil, reduce heat, cover and let simmer until mushrooms are tender, about 10 minutes. Add sugar and stir to combine.
5Transfer to serving dish. This could be served atop steamed rice.
6Note: No additional liquid is needed since the mushrooms will release water as they are cooked.

About Mushroom Adobo

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Filipino
Dietary Needs: Vegetarian