mushroom adobo

Name: Mushroom Adobo
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Filipino
Ingredients: 2 tablespoon(s) olive oil; 4 clove(s) fresh garlic, chopped; 1 1/2 pound(s) button mushrooms; - sea salt and freshly ground pepper; 3 tablespoon(s) soy sauce; 3 tablespoon(s) rice vinegar; 1 - bay leaf; 1 teaspoon(s) sugar

(11 RATINGS)

16 Pinches 12 Photos

Susie D.

Updated on Jul 10, 2016

Stir fried mushrooms are simmered in a tangy Filipino adobo sauce.

Rate

prep time 5 Min

cook time 15 Min

method Stir-Fry

yield 4 serving(s)

Ingredients

2 tablespoons olive oil
4 cloves fresh garlic, chopped
1 1/2 pounds button mushrooms
- sea salt and freshly ground pepper
3 tablespoons soy sauce
3 tablespoons rice vinegar
1 - bay leaf
1 teaspoon sugar

How To Make mushroom adobo

Step 1

Lightly wash mushrooms with cool water and pat dry with paper towels.

Step 2

Heat wok/skillet over medium high heat. Add oil, rotate to coat sides of skillet. Heat oil.
Step 3

Add garlic and mushrooms; stir-fry until mushrooms are slightly browned, about 2 minutes. Season with salt and pepper.
Step 4

Add soy sauce, vinegar and bay leaf. Without stirring, bring the mixture to a boil, reduce heat, cover and let simmer until mushrooms are tender, about 10 minutes. Add sugar and stir to combine.
Step 5

Transfer to serving dish. This could be served atop steamed rice.
Step 6

Note: No additional liquid is needed since the mushrooms will release water as they are cooked.
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