Mushroom Adobo

Susie D.


Stir fried mushrooms are simmered in a tangy Filipino adobo sauce.

★★★★★ 7 votes
5 Min
15 Min


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2 Tbsp
olive oil
4 clove
fresh garlic, chopped
1 1/2 lb
button mushrooms
sea salt and freshly ground pepper
3 Tbsp
soy sauce
3 Tbsp
rice vinegar
bay leaf
1 tsp

How to Make Mushroom Adobo


  • 1Lightly wash mushrooms with cool water and pat dry with paper towels.
  • 2Heat wok/skillet over medium high heat. Add oil, rotate to coat sides of skillet. Heat oil.
  • 3Add garlic and mushrooms; stir-fry until mushrooms are slightly browned, about 2 minutes. Season with salt and pepper.
  • 4Add soy sauce, vinegar and bay leaf. Without stirring, bring the mixture to a boil, reduce heat, cover and let simmer until mushrooms are tender, about 10 minutes. Add sugar and stir to combine.
  • 5Transfer to serving dish. This could be served atop steamed rice.
  • 6Note: No additional liquid is needed since the mushrooms will release water as they are cooked.

Printable Recipe Card

About Mushroom Adobo

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Filipino
Dietary Needs: Vegetarian

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