crazy chef caesar salad

Name: CRAZY CHEF CAESAR SALAD
Prep time: 15 min
Yield: 1
Cuisine: American
Ingredients: ## SALAD LAYERS; 4 to 5 cup(s) torn fresh lettuce (any combo of iceberg, romaine, butter, red leaf); 1-2 baby c - baby carrots, sliced paper thin; 1-2 tablespoon(s) shredded/chopped fresh red cabbage; 1 to 2 slice(s) ham lunch meat, diced; 2 to 4 - cherry or grape tomatoes, quartered; 5 or 6 - pitted kalamata olives, sliced in 1/3's; 1/2 - hard boiled egg, chopped, sliced or wedges (optional); 1/2 - ripe avocado, diced; ## DRESSING & TOPPINGS; 2 to ? tablespoon(s) caesar dressing, your fave (i like wishbone brand); 1 tablespoon(s) smoked bacon bits (not imitation bacon); 1/3 cup(s) herb seasoned croutons

(1 RATING)

24 Pinches 1 Photo

Teresa G.

Here, KY

Updated on Jul 17, 2016

This salad is one crazy delicious combo; fresh veggies (lettuce, carrots, red cabbage and tomatoes,) ham, avocado and my beloved kalamata olives topped with Caesar dressing, bacon and herb croutons. It's a quick and easy meal in a bowl. I could eat this every day of the week! Yum!

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

SALAD LAYERS
4 to 5 cups torn fresh lettuce (any combo of iceberg, romaine, butter, red leaf)
1-2 baby c - baby carrots, sliced paper thin
1-2 tablespoon shredded/chopped fresh red cabbage
1 to 2 slices ham lunch meat, diced
2 to 4 - cherry or grape tomatoes, quartered
5 or 6 - pitted kalamata olives, sliced in 1/3's
1/2 - hard boiled egg, chopped, sliced or wedges (optional)
1/2 - ripe avocado, diced
DRESSING & TOPPINGS
2 to ? tablespoons caesar dressing, your fave (i like wishbone brand)
1 tablespoon smoked bacon bits (not imitation bacon)
1/3 cup herb seasoned croutons

How To Make crazy chef caesar salad

Step 1

Layer first ingredients (salad layer) into a large, individual serving salad bowl, in order listed.

Step 2

Drizzle with your choice of Caesar dressing.
Step 3

Distribute real bacon bits and croutons over top right before serving. Serve cold.
Step 4

May assemble salad layers (excluding avocado,) cover with plastic wrap and refrigerate for up to 24 hours before serving.
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