CRAZY CHEF CAESAR SALAD

1
Teresa G

By
@barefootgal

This salad is one crazy delicious combo; fresh veggies (lettuce, carrots, red cabbage and tomatoes,) ham, avocado and my beloved kalamata olives topped with Caesar dressing, bacon and herb croutons. It's a quick and easy meal in a bowl. I could eat this every day of the week! Yum!

Rating:

★★★★★ 1 vote

Comments:
Serves:
1
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • SALAD LAYERS

  • 4 to 5 c
    torn fresh lettuce (any combo of iceberg, romaine, butter, red leaf)
  • 1-2 baby c
    baby carrots, sliced paper thin
  • 1-2 Tbsp
    shredded/chopped fresh red cabbage
  • 1 to 2 slice
    ham lunch meat, diced
  • 2 to 4
    cherry or grape tomatoes, quartered
  • 5 or 6
    pitted kalamata olives, sliced in 1/3's
  • 1/2
    hard boiled egg, chopped, sliced or wedges (optional)
  • 1/2
    ripe avocado, diced
  • DRESSING & TOPPINGS

  • 2 to ? Tbsp
    caesar dressing, your fave (i like wishbone brand)
  • 1 Tbsp
    smoked bacon bits (not imitation bacon)
  • 1/3 c
    herb seasoned croutons

How to Make CRAZY CHEF CAESAR SALAD

Step-by-Step

  1. Layer first ingredients (salad layer) into a large, individual serving salad bowl, in order listed.
  2. Drizzle with your choice of Caesar dressing.
  3. Distribute real bacon bits and croutons over top right before serving. Serve cold.
  4. May assemble salad layers (excluding avocado,) cover with plastic wrap and refrigerate for up to 24 hours before serving.

Printable Recipe Card

About CRAZY CHEF CAESAR SALAD

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic
Other Tags: Quick & Easy Healthy




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