Real Recipes From Real Home Cooks ®

double mushroom cheesy baked portobello

Recipe by
Andy Anderson !
Wichita, KS

This started out as an experiment, and turned out to be the star at my Lady's Sunday brunch. It’s a Portobello mushroom with sautéed button mushrooms, awesome (homemade) tomato sauce, and three different cheeses. So, yummy. So you ready… Let’s get into the kitchen.

yield 1 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For double mushroom cheesy baked portobello

  • 1 lg
    portobello mushroom, cleaned with gills removed
  • 2 oz
    white button mushrooms, small dice
  • 1 slice
    provolone cheese
  • 2 oz
    colby/jack cheese, grated
  • 2 oz
    parmesan, grated
  • 2 oz
    tomato sauce, your favorite
  • 2 Tbsp
    grapeseed oil, for cooking
  • 1 Tbsp
    sweet butter, salted

How To Make double mushroom cheesy baked portobello

  • 1
  • 2
    Gather your ingredients.
  • 3
    Chef’s Note: I apologize for the lack of step-by-step photos. I was making this for about 25 ladies at a Sunday brunch. I did manage to shoot a final image, and a few other images, but that was about it.
  • 4
    Place a rack in the middle position, and preheat the oven to 370 (190c).
  • 5
    Place 1 tablespoon of grapeseed oil into a skillet, over medium heat.
  • 6
    When the pan comes up to temperature, place the Portobello mushroom in the pan, and cook for about 1 minute per side.
  • 7
    Chef's Tip: This searing of the Portobello will give it more of a "meaty" taste.
  • 8
    Remove the Portobello, and reserve.
  • 9
    Add the second tablespoon of grapeseed oil, and the butter to the pan, and reduce the heat to medium.
  • 10
    Add the chopped white button mushrooms, and cook until softened and beginning to brown.
  • 11
    Remove from the pan, and reserve.
  • 12
  • 13
    Place the provolone cheese in the Portobello mushroom.
  • 14
    Add the sautéed white button mushrooms.
  • 15
    Add the tomato sauce.
  • 16
    Add the colby/jack cheese, and the Parmesan.
  • 17
    Bake in the preheated oven until the cheese is bubbly, and beginning to brown in spots, about 20 minutes.
  • 18
  • 19
    Sprinkle a bit more Parmesan on top (optional), and serve while still nice and toasty. Enjoy.
  • 20
    Keep the faith, and keep cooking.

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