chocolate zucchini bread

Name: Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 1 h
Yield: 20
Cuisine: American
Ingredients: 2 cup(s) sugar; 1 cup(s) canola oil; 2 - eggs, beaten; 1 teaspoon(s) vanilla; 2 3/4 cup(s) flour; 2 tablespoon(s) cocoa powder; 2 tablespoon(s) special dark cocoa powder; 1/4 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 3 cup(s) grated zucchini, peeled; 1 cup(s) mini chocolate chips; 1 cup(s) chopped nuts, optional; 1 cup(s) coconut (optional)

26 Pinches 1 Photo

RC :)

Reading, PA

Updated on Jul 8, 2016

This is how I used the first zucchini from the garden!

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prep time 15 Min

cook time 1 Hr

method Bake

yield 20 serving(s)

Ingredients

2 cups sugar
1 cup canola oil
2 - eggs, beaten
1 teaspoon vanilla
2 3/4 cups flour
2 tablespoons cocoa powder
2 tablespoons special dark cocoa powder
1/4 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 cups grated zucchini, peeled
1 cup mini chocolate chips
1 cup chopped nuts, optional
1 cup coconut (optional)

How To Make chocolate zucchini bread

Step 1

Blend sugar, oil, eggs and vanilla. Stir in zucchini.

Step 2

Combine flour, cocoas, baking powder, baking soda, and salt. Add to egg mixture, blending well.
Step 3

Stir in chocolate chips and nuts and coconut, if you are using them.
Step 4

Pour batter into 2 greased and floured 9x5 loaf pans.
Step 5

Bake at 325° for 1 hour or until toothpick comes out clean.
Step 6

Cool in pan for 10 minutes and then remove to a wire rack to cool entirely.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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