Chocolate Zucchini Bread

RC :)


This is how I used the first zucchini from the garden!


☆☆☆☆☆ 0 votes

15 Min
1 Hr


  • 2 c
  • 1 c
    canola oil
  • 2
    eggs, beaten
  • 1 tsp
  • 2 3/4 c
  • 2 Tbsp
    cocoa powder
  • 2 Tbsp
    special dark cocoa powder
  • 1/4 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
  • 3 c
    grated zucchini, peeled
  • 1 c
    mini chocolate chips
  • 1 c
    chopped nuts, optional
  • 1 c
    coconut (optional)

How to Make Chocolate Zucchini Bread


  1. Blend sugar, oil, eggs and vanilla. Stir in zucchini.
  2. Combine flour, cocoas, baking powder, baking soda, and salt. Add to egg mixture, blending well.
  3. Stir in chocolate chips and nuts and coconut, if you are using them.
  4. Pour batter into 2 greased and floured 9x5 loaf pans.
  5. Bake at 325° for 1 hour or until toothpick comes out clean.
  6. Cool in pan for 10 minutes and then remove to a wire rack to cool entirely.

Printable Recipe Card

About Chocolate Zucchini Bread

Course/Dish: Sweet Breads
Main Ingredient: Vegetable
Regional Style: American

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