japanese cucumber salad

11 Pinches 1 Photo
beulah, MI
Updated on Jul 12, 2016

Quick easy healthy and delicious

prep time 5 Min
cook time
method Refrigerate/Freeze
yield 6 serving(s)

Ingredients

  • 2 medium cucumbers
  • 1/4 cup rice vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 2 tablespoons sesame seeds

How To Make japanese cucumber salad

  • Step 1
    Peel cucumbers to leave alternating green strips. Slice the cucumber in half lengthwise and scrape the seeds out. Thinly cut the cucumbers into slices. A mandolin works great.
  • Step 2
    Place the cucumber on a paper towels and press to get most of the moisture out.
  • Step 3
    Combine the vinegar, salt, and sugar. Pour over cucumbers and toss with sesame seeds.

Discover More

Category: Vegetables
Ingredient: Vegetable
Culture: Japanese

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