Adobong Talong (Eggplant Adobo)

Mikekey *


A vegetarian adobo.


★★★★★ 3 votes

10 Min
20 Min
Stove Top


  • 4 Tbsp
  • 4 medium
    filipino (asian) eggplants, stems trimmed and cut into 2-inch chunks
  • 4 clove
    garlic, minced
  • 1
    chili pepper (thai), minced
  • 1/2 c
  • 1/4 c
    soy sauce
  • ·
    salt and pepper, to taste

How to Make Adobong Talong (Eggplant Adobo)


  1. In a wide pan over medium heat, heat about 3 tablespoons of the oil. Add eggplant and cook until lightly browned. Remove from pan and drain on paper towels.
  2. In the pan, heat the remaining 1 tablespoon oil. Add garlic and chili peppers and cook, stirring regularly, until softened and aromatic. Add vinegar and soy sauce and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes.
  3. Add eggplant and cook, covered, for about 4 to 5 minutes or until tender. Season with salt and pepper to taste. Serve hot.

Printable Recipe Card

About Adobong Talong (Eggplant Adobo)

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Filipino

Show 7 Comments & Reviews

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...