Adobong Talong (Eggplant Adobo)

Mikekey *


A vegetarian adobo.

★★★★★ 3 votes
10 Min
20 Min
Stove Top


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4 Tbsp
4 medium
filipino (asian) eggplants, stems trimmed and cut into 2-inch chunks
4 clove
garlic, minced
chili pepper (thai), minced
1/2 c
1/4 c
soy sauce
salt and pepper, to taste

How to Make Adobong Talong (Eggplant Adobo)


  • 1In a wide pan over medium heat, heat about 3 tablespoons of the oil. Add eggplant and cook until lightly browned. Remove from pan and drain on paper towels.
  • 2In the pan, heat the remaining 1 tablespoon oil. Add garlic and chili peppers and cook, stirring regularly, until softened and aromatic. Add vinegar and soy sauce and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes.
  • 3Add eggplant and cook, covered, for about 4 to 5 minutes or until tender. Season with salt and pepper to taste. Serve hot.

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About Adobong Talong (Eggplant Adobo)

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Filipino

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