Adobong Talong (Eggplant Adobo)

2
Mikekey *

By
@Mikekey

A vegetarian adobo.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 4 Tbsp
    oil
  • 4 medium
    filipino (asian) eggplants, stems trimmed and cut into 2-inch chunks
  • 4 clove
    garlic, minced
  • 1
    chili pepper (thai), minced
  • 1/2 c
    vinegar
  • 1/4 c
    soy sauce
  • ·
    salt and pepper, to taste

How to Make Adobong Talong (Eggplant Adobo)

Step-by-Step

  1. In a wide pan over medium heat, heat about 3 tablespoons of the oil. Add eggplant and cook until lightly browned. Remove from pan and drain on paper towels.
  2. In the pan, heat the remaining 1 tablespoon oil. Add garlic and chili peppers and cook, stirring regularly, until softened and aromatic. Add vinegar and soy sauce and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes.
  3. Add eggplant and cook, covered, for about 4 to 5 minutes or until tender. Season with salt and pepper to taste. Serve hot.

Printable Recipe Card

About Adobong Talong (Eggplant Adobo)

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Filipino



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