Summer Cucumber, Lemon, and Mint Spa Water

Andy Anderson !


It’s a hot, dry Summer day, and you need something refreshing to cool you down. Well, this spa water will totally do the trick. It’s easy peasy to make, with a light, refreshing taste.

So, you ready… Let’s get into the kitchen.


★★★★★ 1 vote

24 Hr
No-Cook or Other


How to Make Summer Cucumber, Lemon, and Mint Spa Water


  2. Gather your ingredients.
  3. Chef’s Note: I apologize for the lack of step-by-step photos. I was making this for about 25 ladies at a Sunday brunch. I did manage to shoot a final image, but that was about it.
  4. Wash the lemon and cut into slices.
  5. Wash the cucumber, score the skin, and then cut into slices.
  6. Chef's Tip: A fork is an excellent tool to score the skin of a veggie.
  7. Add the mint, and the lemon and cucumber slices to the water.
  8. Chef's Note: Don't add too much mint or you'll overpower the drink
  9. Refrigerate overnight.
  11. Serve over ice. Enjoy.
  12. Keep the faith, and keep cooking.

Printable Recipe Card

About Summer Cucumber, Lemon, and Mint Spa Water

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Vegetable
Regional Style: American

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