roasted veggie spinach salad w/avocado drizzle
THIS WAS MADE FOR MY 4th OF JULY BBQ N IT WAS LOVED BY ALL N THEN I MADE IT AGAIN THE OTHER NITE ...JUST TOO GOOD, HEALTHY N TOO EASY NOT TO MAKE AGAIN ;)
prep time
10 Min
cook time
25 Min
method
Barbecue
yield
2-4 serving(s)
Ingredients
- 1 small butternut squash, cut into 1" pieces
- 10 medium brussel sprouts, cleand n halvd (take outer layer leaves off)
- 1 large red pepper, large dice
- 1 bag baby spinach, rinsed
- 3 tablespoons olive oil
- 2 teaspoons oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- AVOCADO DRIZZLE
- 2 large avocado
- 1 medium lime, juiced
- 1 medium garlic clove
- 1/2 teaspoon salt
- 1/4 teaspoon blk pepper
- 1/4 cup olive oil
How To Make roasted veggie spinach salad w/avocado drizzle
-
Step 1PREHEAT BBQ TO HIGH HEAT. IN A LARGE BOWL COMBINE BUTTERNUT SQUASH, BRUSSEL SPROUTS N RED PEPPER. ADD 3 TBLSPNS OF OLIVE OIL, OREGANO N 1 TSP OF SALT N 1 TSP OF BLK PEPPER...COMBINE.
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Step 2POUR MIXTURE INTO A VEGGIE BBQ PAN OR A TIN PAN (throw away)...COOK FOR 20-25 MINUTES. STIRRING ONCE DURING COOKING.
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Step 3NOW FOR DRIZZLE...IN A BLENDER PUT SCOOPD OUT AVOCADOS, 1/4 CUP OLIVE OIL,JUICE OF LIME, 1/2 TSP OF SALT N 1/4 TSP OF BLK PEPPER...BLEND TILL SMOOTH
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Step 4PLATE BABY SPINCH N TOP WITH ROASTED VEGGIES N DRIZZLE AVOCADO SAUCE....CAN U SAY YUM :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Vegetable
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Carb
Method:
Barbecue
Culture:
American
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