roasted veggie spinach salad w/avocado drizzle

Ingredients For roasted veggie spinach salad w/avocado drizzle

• 1 sm

  butternut squash, cut into 1" pieces
• 10 md

  brussel sprouts, cleand n halvd (take outer layer leaves off)
• 1 lg

  red pepper, large dice
• 1 bag

  baby spinach, rinsed
• 3 Tbsp

  olive oil
• 2 tsp

  oregano
• 1 tsp

  salt
• 1 tsp

  black pepper
• AVOCADO DRIZZLE
• 2 lg

  avocado
• 1 md

  lime, juiced
• 1 md

  garlic clove
• 1/2 tsp

  salt
• 1/4 tsp

  blk pepper
• 1/4 c

  olive oil