Blue Ribbon Vegetable Recipes
Ciao Bella Cucumber Tomato And Corn Salad
By Anna Sciancalepore Antoniello
I wanted a change of pace from corn on the cob for my BBQ tomorrow ... (4 RATINGS)
Leek & Potato Soup
By
Tammy T
By Tammy T
A soup for any time of the year. When served chilled, it is then known ... (6 RATINGS)
Loaded Summer Squash Casserole
By
Julie Bailey
By Julie Bailey
My family loves my version of squash casserole. A lot of recipes use cream of ... (1 RATING)
French Fried Jicama
By
Lynette C
By Lynette C
Started trying out jicama when I was doing an "Around the World" culinary quest. I ... (1 RATING)
Cheesy Bacon Zucchini Boats
By Traci Coleman
Just trying something new with my lovely zukes from the garden. A girl can ... (3 RATINGS)
Polish Vegetable Salad
By
Lisa Pekala
By Lisa Pekala
This authentic Polish salad is known all over Poland as a staple dish in every ... (4 RATINGS)
5 Minute Salsa
By
DD M.
By DD M.
This is my favorite salsa. Even though it is easy and quick, it is delicious. ... (1 RATING)
Asian Coleslaw
By
Angie Cox
By Angie Cox
The first time I saw this was at an office potluck, and I thought ewwww. ... (12 RATINGS)
No-brainer Glazed Carrots
By
Tickie Young
By Tickie Young
I cook almost every night and like to have a vegetable with my meal. The ... (2 RATINGS)
Giant Zucchini-corn Fritter
By
Lori McLain
By Lori McLain
Everything's bigger in Texas they say.....so I decided to prove it with a giant tasty ... (9 RATINGS)
Mediterranean Salad
By
Jenny Powers
By Jenny Powers
I make this often. It is so refreshing and full of flavor. Friends request this. (3 RATINGS)
Green Beans With Cream Cheese Sauce
By Becky Hallstrom
Here's a low-carb recipe for green beans that is easy and elegant. Makes an tasty ... (4 RATINGS)
Basil Tomatoes
By
Judy Sprague
By Judy Sprague
If at all possible, use fresh, homegrown tomatoes - you'll be in heaven! (11 RATINGS)
Pico De Gallo
By Juliann Esquivel
Pico de Gallo translates to Roosters Beak. This is a great Pico de Gallo recipe ... (7 RATINGS)
Zucchini Dressing
By KAREN FIGGATT
This tastes like the best stuffing ever. It is baked in an 8x10 casserole, just ... (28 RATINGS)
Grilled & Stuffed Squash
By Holly Grier- Wallace
We always have an abundance of crookneck squash each year in our garden. I started ... (8 RATINGS)
Tomato Herb Pie
By
Jenny Powers
By Jenny Powers
I made this with fresh tomatoes and herbs. This pie can be eaten hot, room ... (8 RATINGS)
Pizza Stuffed Baby Portobello Mushrooms
By Sabrina Nichols
If you like Alfredo, pepperoni, and mushroom pizza then this is it... without the crust. ... (2 RATINGS)
Apricot Glazed Carrots
By Marilyn Mittelstadt
Our daughter made this for us using a mixture of carrots and parsnips. Delicious!! (2 RATINGS)
Grilled Corn - The Sweetest Corn Ever (2 Ing.)
By
Didi Dalaba
By Didi Dalaba
For the longest time every time I had a get-together or function of any kind ... (12 RATINGS)
Shawn's Salsa Fresca
By
Shawn Chant
By Shawn Chant
This is sooooo good! Best if refrigerated for at least an hour so the flavors ... (8 RATINGS)
Maggie's Everything Slaw
By Callie Godwin
Had everything to make coleslaw plus a lot of homegrown veggies. So I made up ... (11 RATINGS)