carrots, cut on diagonal
butter or margarine
1/2 - 1
freshly grated orange peel
How to Make Apricot-Glazed Carrots
1Cook scraped and cut carrots in salted water until just tender, about 20 minutes. Drain.
2Melt butter and stir in preserves until blended. Add nutmeg, salt, orange peel and lemon juice.
3Toss carrots with apricot mixture until well coated. Garnish with parsley and serve at once.
4Note: Good with Poultry or Pork.
Printable Recipe Card
About Apricot-Glazed Carrots