Apricot-Glazed Carrots

Apricot-glazed Carrots Recipe

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Marilyn Mittelstadt

By
@MarilynLouise

Our daughter made this for us using a mixture of carrots and parsnips. Delicious!!

Rating:
★★★★★ 1 vote
Serves:
4-6
Cook:
30 Min
Method:
Stove Top

Ingredients

2 lb
carrots, cut on diagonal
3 Tbsp
butter or margarine
1/3 c
apricot preserves
1/4 tsp
ground nutmeg
1/4 tsp
salt
1/2 - 1 tsp
freshly grated orange peel
2 tsp
fresh lemon juice
parsley, for garnish

How to Make Apricot-Glazed Carrots

Step-by-Step

  • 1Cook scraped and cut carrots in salted water until just tender, about 20 minutes. Drain.
  • 2Melt butter and stir in preserves until blended. Add nutmeg, salt, orange peel and lemon juice.
  • 3Toss carrots with apricot mixture until well coated. Garnish with parsley and serve at once.
  • 4Note: Good with Poultry or Pork.

Printable Recipe Card

About Apricot-Glazed Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy


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