Apricot-Glazed Carrots

Apricot-glazed Carrots

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Marilyn Mittelstadt

By
@MarilynLouise

Our daughter made this for us using a mixture of carrots and parsnips. Delicious!!

Rating:

★★★★★ 1 vote

Serves:
4-6
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 2 lb
    carrots, cut on diagonal
  • 3 Tbsp
    butter or margarine
  • 1/3 c
    apricot preserves
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    salt
  • 1/2 - 1 tsp
    freshly grated orange peel
  • 2 tsp
    fresh lemon juice
  • ·
    parsley, for garnish

How to Make Apricot-Glazed Carrots

Step-by-Step

  1. Cook scraped and cut carrots in salted water until just tender, about 20 minutes. Drain.
  2. Melt butter and stir in preserves until blended. Add nutmeg, salt, orange peel and lemon juice.
  3. Toss carrots with apricot mixture until well coated. Garnish with parsley and serve at once.
  4. Note: Good with Poultry or Pork.

Printable Recipe Card

About Apricot-Glazed Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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