Maggie's Everything Slaw

3
Callie Godwin

By
@MsCallie

Had everything to make cole slaw plus a lot of home grown veggies. So I made up this recipe and my husband loved it. Hope you enjoy it also, it is very refreshing.

Blue Ribbon Recipe

This is a very tasty slaw...and it only got better the longer it sat! Double the dressing recipe for extra saucy goodness. The Test Kitchen


Rating:

★★★★★ 10 votes

Comments:
Serves:
10
Prep:
45 Min
Method:
Refrigerate/Freeze

Ingredients

  • 4-5 c
    cabbage
  • 1 1/2 c
    unpeeled red apple
  • 3/4 c
    celery
  • 1/2 c
    carrot
  • 1/3 c
    onion
  • 1/2 c
    raisins
  • 1/2 c
    cucumber
  • 1 c
    squash, shredded (zuccini or yellow)
  • 1/2 pkg
    raman noodles
  • DRESSING

  • 1/3 c
    sugar
  • 1/2 c
    mayonnaise, fat-free
  • 1 1/4 Tbsp
    white vinegar
  • 1 Tbsp
    chopped parsley
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    paprika
  • dash(es)
    nutmeg
  • dash(es)
    cayenne pepper

How to Make Maggie's Everything Slaw

Step-by-Step

  1. Toss all together in large bowl.
  2. Whisk all Dressing ingredients in small bowl and pour into salad.
  3. Cover and refrigerate 2 to 3 hours before serving, to let flavors blend.

Printable Recipe Card

About Maggie's Everything Slaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #Refreshing #very




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