maggie's everything slaw

★★★★★ 10 Reviews
MsCallie avatar
By Callie Godwin
from Choctaw, OK

Had everything to make cole slaw plus a lot of home grown veggies. So I made up this recipe and my husband loved it. Hope you enjoy it also, it is very refreshing.

Blue Ribbon Recipe

This is a very tasty slaw...and it only got better the longer it sat! Double the dressing recipe for extra saucy goodness.

— The Test Kitchen @kitchencrew
serves 10
prep time 45 Min
method Refrigerate/Freeze

Ingredients For maggie's everything slaw

  • 4-5 c
    cabbage
  • 1 1/2 c
    unpeeled red apple
  • 3/4 c
    celery
  • 1/2 c
    carrot
  • 1/3 c
    onion
  • 1/2 c
    raisins
  • 1/2 c
    cucumber
  • 1 c
    squash, shredded (zuccini or yellow)
  • 1/2 pkg
    raman noodles
  • DRESSING
  • 1/3 c
    sugar
  • 1/2 c
    mayonnaise, fat-free
  • 1 1/4 Tbsp
    white vinegar
  • 1 Tbsp
    chopped parsley
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    paprika
  • dash
    nutmeg
  • dash
    cayenne pepper
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How To Make maggie's everything slaw

  • 1
    Toss all together in large bowl.
  • 2
    Whisk all Dressing ingredients in small bowl and pour into salad.
  • 3
    Cover and refrigerate 2 to 3 hours before serving, to let flavors blend.
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