For the longest time every time I had a get together or function of any kind that involved grilling, the first question I was always asked was if I was going to make my grilled corn on the cob? Couldn't figure out what was so darn special about my corn till my friends and family told me it was seasoned just right. Sweet enough, with a hint of salt and then we spread on the butter...
Notes from the Test Kitchen:
I can certainly understand why this grilled corn on the cob is always requested. So simple yet so good!! It is seasoned perfectly, with just the right amount of sweet and salty. My family loved it!
as many ears of corn as you want
strips of aluminum foil (heavy duty is best)
honey per strip of aluminum foil strip
of salt per aluminium foil strip
How to Make Grilled Corn - The Sweetest Corn Ever (2 ing.)
1-Tear off a small strip of aluminum foil, enough to be able to completely cover your corn, and lay it flat.
-Drizzle about 1-1/2 tsp of your favorite honey right down the middle of the strip. A shake of salt, or a pinch goes right after that, for each ear of corn.
2-Lay your corn cob right on top of the honey and salt and roll it so almost all of the cob has some honey on it. If you have some places that don't have that much honey, don't panic, it will taste perfect, trust me!!
3-Wrap thoroughly, place on grill over indirect heat and grill for about 25 minutes. If you want them more charred, a little longer.
-Remove from grill, have the butter handy and get ready for the compliments!!!